Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Is Sweet Plum Wheat	Fruit Beer	21 Litres	1.048	1.009	5.09	15.05	3.63 °L	573	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:28 PM Notes:
Amarillo	Blonde Ale	20 Litres	1.049	1.009	5.16	36.11	6.57 °L	573	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 1:56 PM Notes:
Summer Light	American Light Lager	23 Litres	1.046	1.007	5.2	17.26	3.16 °L	573	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:50 PM Notes:
OMS1	Oatmeal Stout	21 Litres	1.06	1.021	5.15	27.57	50 °L	573	0
Author: Dazzler Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:24 AM Notes:
OV Pale Ale 1.0 (Resurrection Ale)	American Pale Ale	5.5 Gallons	1.048	1.009	5.09	44.3	7.78 °L	573	1
Author: River Cat Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 2:58 AM Notes: Modeled recipe off APA's or Sierra Nevada Pale Ale, want a balanced, easy to drink APA that's not too hoppy, bitter or high in alcohol.
IPA	American IPA	380 Litres	1.051	1.012	5.15	28.77	5.51 °L	573	1
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:28 PM Notes: 38 cm lavado dh a 1015. cerrar valvuva dejar 1.5 bar
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.047	1.008	5.16	41.38	4.84 °L	573	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/5/2022 6:18 PM Notes:
Caverna Blonde Ale DME	Blonde Ale	5 Gallons	1.048	1.009	5.15	19.55	3.31 °L	573	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 12:07 AM Notes:
What's Up BRA? (Belgian Rye Amber)	Belgian Pale Ale	6 Gallons	1.053	1.013	5.12	23.83	12.01 °L	573	0
Author: meatball Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/22/2021 3:02 PM Notes:
Fruity Pacific Ale	American Wheat Beer	23 Litres	1.053	1.014	5.18	22.27	7.05 °L	573	0
Author: pongball Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 6/24/2020 9:07 AM Notes:
Simarillo	American Pale Ale	6 Gallons	1.048	1.009	5.13	33.94	7.72 °L	573	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:17 PM Notes:
Across The Atlantic English Porter	English Porter	5.5 Gallons	1.054	1.014	5.2	29.84	27.23 °L	573	0
Author: Bronc72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/6/2019 4:42 PM Notes:
Pomegranate Honey Wheat Beer	American Wheat Beer	2 Gallons	1.051	1.012	5.19	25.67	3.66 °L	573	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:41 PM Notes:
시에라네바다 페일 에일	American Pale Ale	16 Litres	1.048	1.009	5.14	26.98	7.09 °L	573	0
Author: 홉도깨비 Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:03 PM Notes:
Hop The Process	American Pale Ale	11 Gallons	1.056	1.016	5.19	61.86	5.87 °L	573	1
Author: Dpkup Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:53 PM Notes: Finished 2nd Place in Tampa, FL for 2019 AHA National Homebrew Competition for American Pale Ale. 40 Pt. Gold Certificate winner. Ferment at 66-68 F. Once Gravity reaches 1.024, raise temperature to 72 to encourage fermentation to complete and clean up of off flavors. Add dry hops when gravity reaches 1.024 to avoid affects of oxidation. Package after 5 days of dry hopping. If kegging, consider adding portion of dry hops to keg (Cascade and Centennial).
POTER	Brown Porter	26 Litres	1.051	1.012	5.1	26.04	28.33 °L	573	1
Author: Plesca Mihai Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:53 PM Notes:
Amarillo Kanin	American Pale Ale	56 Litres	1.051	1.012	5.15	30.77	3.62 °L	573	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:22 PM Notes: 03.01.18 2x26l til gjæring.
Rudyard	Clone Beer	4 Litres	1.051	1.012	5.16	45.38	4.91 °L	573	1
Author: Stuart Smith Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 10:01 PM Notes:
Christie's Maui Sunset	Fruit Beer	5.5 Gallons	1.055	1.017	5.09	17.63	11.62 °L	573	1
Author: TCor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.056	1.017	5.15	29.39	37.36 °L	573	0
Author: Linda Reidy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 9:16 AM Notes: note that there remained proteins throughout the brew on the surface. The oatmeal was lightly toasted to try to achieve a slightly nutty flavour.
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