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Experiment
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No Profile Selected |
6 Gallons |
1.143 |
1.027 |
15.11 |
58.87 |
50 °L
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573 |
1 |
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Author:
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MFer Brewery
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| Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:10 PM |
| Notes: |
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GIBCS #6 (Blending #1)
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Russian Imperial Stout
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3 Gallons |
1.144 |
1.026 |
15.55 |
40.06 |
50 °L
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573 |
1 |
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Author:
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AGbrewer
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| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:23 PM |
Notes: I will make 2 of these batches over a 2 week period and then once they are both done with primary aging in separate vessels and secondary aging with whiskey chips in separate vessels, I will blend them together at bottling time.
Make 4 liter starter of US-05 and a 3 Liter starter of WLP099 (super high gravity). Pitch both in at beginning.
Primary will be about 3 weeks and secondary will be about 2 months with jack daniels whiskey chips that were soaked in heaven hill bourbon.
Bottle with no more than about 2 ounces of cane sugar.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
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2020-02-16 "Grisette"
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Bière de Garde
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5.5 Gallons |
1.04 |
1.009 |
4.05 |
29.11 |
2.94 °L
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572 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:25 PM |
| Notes: |
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Grodziskie Point
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Piwo Grodziskie
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5.5 Gallons |
1.034 |
1.003 |
4.03 |
35.71 |
3.06 °L
|
572 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 12:16 AM |
| Notes: |
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Craigies Bitter
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Ordinary Bitter
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23 Litres |
1.043 |
1.014 |
3.82 |
35.52 |
11.69 °L
|
572 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:43 AM |
| Notes: |
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Tanger
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Blonde Ale
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27 Litres |
1.04 |
1.01 |
4.02 |
25.18 |
3.51 °L
|
572 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:51 PM |
| Notes: |
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Low ABV Lager
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Czech Pale Lager
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20 Litres |
1.012 |
1.009 |
0.49 |
0 |
4.21 °L
|
572 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:50 AM |
| Notes: |
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Pumpkin Latte
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American Stout
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5.5 Gallons |
1.046 |
1.014 |
4.11 |
37.86 |
32.9 °L
|
572 |
0 |
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Author:
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Scott23
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 8/27/2021 2:38 PM |
| Notes: |
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Schultheiss Traditional Berliner Weisse
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Berliner Weisse
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15 Litres |
1.029 |
1.002 |
3.52 |
5.03 |
2.29 °L
|
572 |
0 |
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| Boil
Size: 7.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 197.5 g |
Creation
Date: 2/11/2021 10:02 PM |
| Notes: |
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Sour à L'hibiscus, Baie De Sureau Et Baie De Genièvre.
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No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.89 °L
|
572 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:31 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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20 Litres |
1.008 |
1.002 |
0.73 |
33.56 |
1.04 °L
|
572 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:11 PM |
| Notes: |
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Brother Beer
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Saison
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4 Gallons |
1.026 |
1.005 |
2.8 |
25.02 |
4.56 °L
|
572 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 5:09 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
12 Gallons |
1.039 |
1.01 |
3.79 |
0 |
8.39 °L
|
572 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:45 AM |
| Notes: |
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New Years New Beers Low-Cal IPA
|
No Profile Selected |
32 Gallons |
1.029 |
1 |
3.73 |
0 |
2.29 °L
|
572 |
0 |
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| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:34 PM |
| Notes: |
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SAPSARI
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Fruit Beer
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24 Litres |
1.037 |
1.007 |
3.93 |
24.03 |
3.91 °L
|
572 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:25 PM |
| Notes: Fıçı: 10 temmuz |
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Scotch Ale
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Scottish Export
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11.5 Gallons |
1.037 |
1.013 |
3.23 |
21.96 |
13.91 °L
|
572 |
0 |
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Author:
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Cap'm
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:39 AM |
| Notes: |
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American Pressure Pils
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Classic American Pilsner
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6 Gallons |
1.04 |
1.01 |
3.95 |
34.51 |
5.77 °L
|
572 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:25 PM |
| Notes: Experimental brew. Fermented under 5 p.s.i. pressure at approx. 62 degrees F. Worked out really good - super crisp and clear - this is going to be my “go to” summer thirst quencher! |
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The Blinker
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Specialty IPA: New England IPA
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20.8 Litres |
1.003 |
1.001 |
0.29 |
1471.32 |
0.6 °L
|
572 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 12:43 AM |
| Notes: |
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Fuggles IPA
|
American IPA
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5.5 Gallons |
1.04 |
1.01 |
3.99 |
18.64 |
6.21 °L
|
572 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:51 PM |
| Notes: |
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Starter
|
American Light Lager
|
4.5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.44 °L
|
572 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:28 PM |
| Notes: |
|
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