Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment	No Profile Selected	6 Gallons	1.143	1.027	15.11	58.87	50 °L	573	1
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 7:10 PM Notes:
GIBCS #6 (Blending #1)	Russian Imperial Stout	3 Gallons	1.144	1.026	15.55	40.06	50 °L	573	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:23 PM Notes: I will make 2 of these batches over a 2 week period and then once they are both done with primary aging in separate vessels and secondary aging with whiskey chips in separate vessels, I will blend them together at bottling time. Make 4 liter starter of US-05 and a 3 Liter starter of WLP099 (super high gravity). Pitch both in at beginning. Primary will be about 3 weeks and secondary will be about 2 months with jack daniels whiskey chips that were soaked in heaven hill bourbon. Bottle with no more than about 2 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
2020-02-16 "Grisette"	Bière de Garde	5.5 Gallons	1.04	1.009	4.05	29.11	2.94 °L	572	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:25 PM Notes:
Grodziskie Point	Piwo Grodziskie	5.5 Gallons	1.034	1.003	4.03	35.71	3.06 °L	572	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 12:16 AM Notes:
Craigies Bitter	Ordinary Bitter	23 Litres	1.043	1.014	3.82	35.52	11.69 °L	572	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:43 AM Notes:
Tanger	Blonde Ale	27 Litres	1.04	1.01	4.02	25.18	3.51 °L	572	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 7:51 PM Notes:
Low ABV Lager	Czech Pale Lager	20 Litres	1.012	1.009	0.49	0	4.21 °L	572	0
Author: Jamie S Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:50 AM Notes:
Pumpkin Latte	American Stout	5.5 Gallons	1.046	1.014	4.11	37.86	32.9 °L	572	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/27/2021 2:38 PM Notes:
Schultheiss Traditional Berliner Weisse	Berliner Weisse	15 Litres	1.029	1.002	3.52	5.03	2.29 °L	572	0
Author: Boil Size: 7.1 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197.5 g Creation Date: 2/11/2021 10:02 PM Notes:
Sour à L'hibiscus, Baie De Sureau Et Baie De Genièvre.	No Profile Selected	5.5 Gallons	1.038	1.009	3.71	0	2.89 °L	572	0
Author: Vrana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:31 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.008	1.002	0.73	33.56	1.04 °L	572	0
Author: Michal Ondra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:11 PM Notes:
Brother Beer	Saison	4 Gallons	1.026	1.005	2.8	25.02	4.56 °L	572	1
Author: Mr. Markus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:09 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.039	1.01	3.79	0	8.39 °L	572	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:45 AM Notes:
New Years New Beers Low-Cal IPA	No Profile Selected	32 Gallons	1.029	1	3.73	0	2.29 °L	572	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:34 PM Notes:
SAPSARI	Fruit Beer	24 Litres	1.037	1.007	3.93	24.03	3.91 °L	572	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:25 PM Notes: Fıçı: 10 temmuz
Scotch Ale	Scottish Export	11.5 Gallons	1.037	1.013	3.23	21.96	13.91 °L	572	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:39 AM Notes:
American Pressure Pils	Classic American Pilsner	6 Gallons	1.04	1.01	3.95	34.51	5.77 °L	572	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:25 PM Notes: Experimental brew. Fermented under 5 p.s.i. pressure at approx. 62 degrees F. Worked out really good - super crisp and clear - this is going to be my “go to” summer thirst quencher!
The Blinker	Specialty IPA: New England IPA	20.8 Litres	1.003	1.001	0.29	1471.32	0.6 °L	572	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:43 AM Notes:
Fuggles IPA	American IPA	5.5 Gallons	1.04	1.01	3.99	18.64	6.21 °L	572	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:51 PM Notes:
Starter	American Light Lager	4.5 Gallons	1.043	1.011	4.23	0	2.44 °L	572	0
Author: Herodotus07 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:28 PM Notes:
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