Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.88 gallons Post Boil Size:5.79 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 74%
(brew house) Source:River Cat Hop Utilization:99% Calories:157 calories
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
Modeled recipe off APA's or Sierra Nevada Pale Ale, want a balanced, easy to drink APA that's not too hoppy, bitter or high in alcohol.
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Last Updated: 2023-02-07 03:15 UTC
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NEW Water Requirements:
OV Pale Ale 1.0 (Resurrection Ale)
Equipment Profile Used
System Default
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Water Requirements:
OV Pale Ale 1.0 (Resurrection Ale)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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