Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Amarillo Kanin

168 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 56 liters (fermentor volume)
Boil Size: 63 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: diverse
Calories: 168 calories (Per 355mL)
Share: <EMBED>
1.051
1.012
5.15%
30.77
7.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 74.1%
1.2 kg American - Wheat1.2 kg Wheat 38 1.8 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.3%
0.3 kg American - Vienna0.3 kg Vienna 35 4 2.8%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.8%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 60 min 20.56
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 15 min 10.2
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Boil 0 min
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge66 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each wirlfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
03.01.18
2x26l til gjæring.
This recipe is shared.
Recipe QR Code
View Count: 111
Brew Count: 0
Last Updated: 2018-02-16 13:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/