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Amarillo Kanin

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: diverse
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday December 29th 2017
1.051
1.012
5.15%
30.77
7.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 74.1%
1.2 kg American - Wheat1.2 kg Wheat 38 1.8 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.3%
0.3 kg American - Vienna0.3 kg Vienna 35 4 2.8%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.8%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 60 min 20.56 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 15 min 10.2 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Boil 0 min 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each wirlfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

03.01.18
2x26l til gjæring.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 13:45 UTC
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