Amarillo Kanin - Beer Recipe - Brewer's Friend

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Amarillo Kanin

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: diverse
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 29th 2017
1.051
1.012
5.2%
30.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 74.1%
1.20 kg American - Wheat1.2 kg Wheat 38 3.31 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 9.3%
0.30 kg American - Vienna0.3 kg Vienna 35 9.18 2.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 60 min 20.56 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 15 min 10.2 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Boil 0 min 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each wirlfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.65 L. Suggest reducing initial water volume to 45.4 L and adding 18.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 43 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 63
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 56
Going into fermentor 56
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

03.01.18
2x26l til gjæring.

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  • Last Updated: 2018-02-16 13:45 UTC