View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Caverna Blonde Ale DME

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

28.01

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 lb	Briess - DME Pilsen Light4.8 lb DME Pilsen Light	$ 3.00 / lb $ 14.40	45	2	82.8%
4.80 lbs / $ 14.40

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - White Wheat8 oz White Wheat	$ 2.42 / lb $ 1.21	40	2.8	8.6%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 2.08 / lb $ 1.04	35	10	8.6%
$ 2.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.76 / oz $ 2.76	Pellet	4.8	Boil	60 min	11.97	40%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.40 / oz $ 1.20	Pellet	3.5	Boil	30 min	3.35	20%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.40 / oz $ 1.20	Pellet	3.5	Boil	20 min	2.64	20%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.40 / oz $ 1.20	Pellet	3.5	Boil	10 min	1.58	20%
2.50 oz / $ 6.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)	$ 2.76 / oz $ 2.76	11.97	40%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 2.40 / oz $ 3.60	7.57	60%
2.50 oz / $ 6.36

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

San Diego, CA (Otay) 01/2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!