Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbiers ( Homebrewsupply.com)	Belgian Pale Ale	5.25 Gallons	1.043	1.009	4.39	18.93	6.54 °L	572	1
Author: william@bellavance.co Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:17 PM Notes:
Lost In Galaxy	No Profile Selected	19 Litres	1.04	1.008	4.27	38.4	3.69 °L	572	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 10:03 AM Notes:
Modello Negra	No Profile Selected	5.5 Gallons	1.044	1.011	4.23	42.68	9.13 °L	572	0
Author: TheBrewVet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:07 AM Notes:
Best Bitter	Best Bitter	22 Litres	1.045	1.011	4.44	35.83	7.86 °L	572	0
Author: GiDaMo Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:08 PM Notes: One of the key skills of a brewer is being able to produce a consistent Best Bitter. This is my first attempt.
Raspberry Wheat Beer	Fruit Beer	65.1 Litres	1.043	1.009	4.43	5.68	3.06 °L	572	0
Author: Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:30 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.47	3.73 °L	572	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 4/19/2021 12:10 PM Notes:
Naranjo En Flor - Kveik IPA	American IPA	25 Litres	1.044	1.01	4.56	11.48	3.83 °L	572	0
Author: RicaBirra Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:15 PM Notes:
Let's Try Nelson Sauvin	American IPA	23 Litres	1.042	1.008	4.41	40.24	6.92 °L	572	0
Author: Tonibomboni Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 7:37 AM Notes:
Brett Saison	No Profile Selected	6 Gallons	1.044	1.009	4.55	14.34	4.17 °L	572	0
Author: Mjensen52402 Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:47 PM Notes:
7 BBL Republic Pils	German Pils	265 Gallons	1.042	1.007	4.54	23.3	2.5 °L	572	0
Author: 1strepublic Boil Size: 271 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 12/16/2020 4:33 AM Notes: 4 BBL for mash in 5.5 for Sparge Ferment at 56 deg until gravity reaches 1.025, should be around 4-9 days. Let temperature raise to 68-70 deg or until FG is reached. Crash for 1-2 days and try to keep n BT for 1 week before canning.
Hveitisull	Weizen/Weissbier	20 Litres	1.044	1.011	4.32	18.99	3.51 °L	572	1
Author: kommunan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:05 PM Notes: Mashout við 76 gráður í 10 min.
Bill's Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.56	27.09	18.11 °L	572	5
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 12:29 PM Notes:
Fjord & Fjell Pub Bitter	Special/Best/Premium Bitter	80 Litres	11.042	2.596	4.49	33.6	15.08 °L	572	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:54 PM Notes: No starter / slurry from prior brew.
Smashing Pumpkin Ale	American Amber Ale	5 Gallons	1.043	1.008	4.54	38.53	30.14 °L	572	1
Author: Ball & Chain Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 8:04 PM Notes:
Hoppy Wheat	American Wheat Beer	4 Gallons	1.04	1.007	4.36	51.74	3.69 °L	572	1
Author: autiger1291 Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:14 AM Notes:
Single Malt 5	Special/Best/Premium Bitter	26 Litres	1.045	1.01	4.47	30.63	5.34 °L	572	0
Author: Sarhoş Karga Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:12 PM Notes:
Pips' HefeWeizen	Weissbier	25 Litres	1.044	1.011	4.29	18.69	3.73 °L	572	1
Author: kennes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:55 AM Notes:
Heart Of Texas	American Light Lager	5.5 Gallons	1.042	1.009	4.23	10.87	2.66 °L	572	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2017 11:10 AM Notes: Chill wort to 50°F and pitch yeast Primary fermentation for 3 weeks at 48°F Raise temp to 68° for 2 days for rest Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate
Bloods	American Light Lager	2450 Litres	1.046	1.011	4.49	0	2.5 °L	572	0
Author: OVBrewer Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:28 AM Notes:
Saison De Nelson 01	Saison	10 Litres	1.039	1.007	4.26	21.94	5.43 °L	572	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:05 AM Notes: Consider Open Fermentation to allow for more Pronounced Fruity Esters. Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil Should Have Higher Carbonation Levels
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