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Patersbiers ( Homebrewsupply.com)
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Belgian Pale Ale
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5.25 Gallons |
1.043 |
1.009 |
4.39 |
18.93 |
6.54 °L
|
572 |
1 |
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| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:17 PM |
| Notes: |
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Lost In Galaxy
|
No Profile Selected |
19 Litres |
1.04 |
1.008 |
4.27 |
38.4 |
3.69 °L
|
572 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 10:03 AM |
| Notes: |
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Modello Negra
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.23 |
42.68 |
9.13 °L
|
572 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 3:07 AM |
| Notes: |
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Best Bitter
|
Best Bitter
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22 Litres |
1.045 |
1.011 |
4.44 |
35.83 |
7.86 °L
|
572 |
0 |
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| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 1:08 PM |
Notes: One of the key skills of a brewer is being able to produce a consistent Best Bitter.
This is my first attempt. |
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Raspberry Wheat Beer
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Fruit Beer
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65.1 Litres |
1.043 |
1.009 |
4.43 |
5.68 |
3.06 °L
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572 |
0 |
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| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:30 PM |
| Notes: |
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Centennial Blonde
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Blonde Ale
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5.5 Gallons |
1.043 |
1.009 |
4.52 |
23.47 |
3.73 °L
|
572 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 4/19/2021 12:10 PM |
| Notes: |
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Naranjo En Flor - Kveik IPA
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American IPA
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25 Litres |
1.044 |
1.01 |
4.56 |
11.48 |
3.83 °L
|
572 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:15 PM |
| Notes: |
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Let's Try Nelson Sauvin
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American IPA
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23 Litres |
1.042 |
1.008 |
4.41 |
40.24 |
6.92 °L
|
572 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 7:37 AM |
| Notes: |
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Brett Saison
|
No Profile Selected |
6 Gallons |
1.044 |
1.009 |
4.55 |
14.34 |
4.17 °L
|
572 |
0 |
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| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:47 PM |
| Notes: |
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7 BBL Republic Pils
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German Pils
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265 Gallons |
1.042 |
1.007 |
4.54 |
23.3 |
2.5 °L
|
572 |
0 |
|
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Author:
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1strepublic
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| Boil
Size: 271 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 12/16/2020 4:33 AM |
Notes: 4 BBL for mash in
5.5 for Sparge
Ferment at 56 deg until gravity reaches 1.025, should be around 4-9 days. Let temperature raise to 68-70 deg or until FG is reached. Crash for 1-2 days and try to keep n BT for 1 week before canning. |
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Hveitisull
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Weizen/Weissbier
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20 Litres |
1.044 |
1.011 |
4.32 |
18.99 |
3.51 °L
|
572 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 1:05 PM |
| Notes: Mashout við 76 gráður í 10 min. |
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Bill's Irish Red
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Irish Red Ale
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5.5 Gallons |
1.046 |
1.011 |
4.56 |
27.09 |
18.11 °L
|
572 |
5 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:29 PM |
| Notes: |
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Fjord & Fjell Pub Bitter
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Special/Best/Premium Bitter
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80 Litres |
11.042 |
2.596 |
4.49 |
33.6 |
15.08 °L
|
572 |
1 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 3.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:54 PM |
Notes: No starter / slurry from prior brew.
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Smashing Pumpkin Ale
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American Amber Ale
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5 Gallons |
1.043 |
1.008 |
4.54 |
38.53 |
30.14 °L
|
572 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:04 PM |
| Notes: |
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Hoppy Wheat
|
American Wheat Beer
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4 Gallons |
1.04 |
1.007 |
4.36 |
51.74 |
3.69 °L
|
572 |
1 |
|
|
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| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 3:14 AM |
| Notes: |
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Single Malt 5
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Special/Best/Premium Bitter
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26 Litres |
1.045 |
1.01 |
4.47 |
30.63 |
5.34 °L
|
572 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:12 PM |
| Notes: |
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Pips' HefeWeizen
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Weissbier
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25 Litres |
1.044 |
1.011 |
4.29 |
18.69 |
3.73 °L
|
572 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:55 AM |
| Notes: |
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Heart Of Texas
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American Light Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.23 |
10.87 |
2.66 °L
|
572 |
1 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:10 AM |
Notes: Chill wort to 50°F and pitch yeast
Primary fermentation for 3 weeks at 48°F
Raise temp to 68° for 2 days for rest
Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate |
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Bloods
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American Light Lager
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2450 Litres |
1.046 |
1.011 |
4.49 |
0 |
2.5 °L
|
572 |
0 |
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| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:28 AM |
| Notes: |
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Saison De Nelson 01
|
Saison
|
10 Litres |
1.039 |
1.007 |
4.26 |
21.94 |
5.43 °L
|
572 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:05 AM |
Notes: Consider Open Fermentation to allow for more Pronounced Fruity Esters.
Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil
Should Have Higher Carbonation Levels |
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