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Best Bitter

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 26.26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Sunday September 26th 2021
1.047
1.011
4.7%
30.0
14.3
n/a
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Best Ale4.5 kg Best Ale £ 0.82 / kg
£ 3.67
37.5 3 80.4%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 8.9%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 1.44 / kg
£ 0.72
36.8 1.8 8.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.8%
5.60 kg / £ 4.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.03 / g
£ 0.81
Leaf/Whole 5 Boil 60 min 14.01 50%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 15 min 15.99 50%
50 g / £ 0.81
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
17.85 L Steeping 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
£ 0.23 / each
£ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

One of the key skills of a brewer is being able to produce a consistent Best Bitter.

This is my first attempt.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 17:07 UTC
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