Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Target (11.5 AA)
/ 2000 Grams25 g Target (11.5 AA)
/ 2000 Grams Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
32.99 |
50% |
|
25 g |
East Kent Goldings (5 AA)
/ 200 Grams25 g East Kent Goldings (5 AA)
/ 200 Grams Hops |
£ 0.03 / g
£ 0.81 |
Leaf/Whole |
5 |
Hopback
|
15 min |
2.84 |
50% |
|
50 g
/ £ 0.81
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Target (11.5 AA)
/ 2000 Grams (Leaf/Whole) 25 g Target (11.5 AA)
/ 2000 Grams (Leaf/Whole) Hops |
|
32.99 |
50% |
|
25 g |
East Kent Goldings (5 AA)
/ 200 Grams (Leaf/Whole) 25 g East Kent Goldings (5 AA)
/ 200 Grams (Leaf/Whole) Hops |
£ 0.03 / g
£ 0.81 |
2.84 |
50% |
|
50 g
/ £ 0.81
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
17.85 L |
|
Steeping |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
One of the key skills of a brewer is being able to produce a consistent Best Bitter.
This is my first attempt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-10 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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