Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 oz |
Hallertau Mittelfruh56 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
75 min |
16.47 |
50.9% |
|
22 oz |
Hallertau Mittelfruh22 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
4.76 |
20% |
|
32 oz |
Saphir32 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
2.12 |
29.1% |
|
110 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
78 oz |
Hallertau Mittelfruh (Pellet) 77.99999982158 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.23 |
70.9% |
|
32 oz |
Saphir (Pellet) 31.999999926802 oz Saphir (Pellet) Hops |
|
2.12 |
29.1% |
|
110 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
114.75 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
199 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.52 psi
Temp: 35 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
4 BBL for mash in
5.5 for Sparge
Ferment at 56 deg until gravity reaches 1.025, should be around 4-9 days. Let temperature raise to 68-70 deg or until FG is reached. Crash for 1-2 days and try to keep n BT for 1 week before canning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-12 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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