|
Fjord & Fjell Pub Bitter
|
Special/Best/Premium Bitter
|
80 Litres |
11.042 |
2.596 |
4.49 |
33.6 |
15.08 °L
|
572 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 3.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:54 PM |
Notes: No starter / slurry from prior brew.
|
|
|
Ale1
|
American IPA
|
21 Litres |
1.043 |
1.008 |
4.58 |
50.38 |
3.4 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 10:26 AM |
Notes: Very hazy
Overly bitter
dry-hop combination is good |
|
|
Bitter Be Rudi
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
38.45 |
10.52 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:32 PM |
Notes: Brewed May 26, 2023 - Mash in at 152.4°F for 60 min. Sparge started at 14.5 Brix, collected 6.5 Gallons until 3.0 Brix (1.012). Added 0.5 gal water to brew pot to bring to 9.0 Brix (1.036).
Brought to boil, added all hops per schedule. Cooled to 78°F - collected 5.5 gal. Batch ended at 11 Brix (1.044) Pitched yeast next morning @ 68° F, fermented at same
Kegged - 07/03/2023 |
|
|
So Kolsch, But Yet So Far!
|
Kölsch
|
3.25 Gallons |
1.047 |
1.011 |
4.77 |
23.8 |
3.5 °L
|
572 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/3/2022 4:37 PM |
| Notes: |
|
|
IPA At Last
|
No Profile Selected |
55 Litres |
1.048 |
1.012 |
4.77 |
117.5 |
4.39 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:54 AM |
| Notes: |
|
|
Hoppy Blondie
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
27.07 |
4.06 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:01 AM |
| Notes: |
|
|
Naranjo En Flor - Kveik IPA
|
American IPA
|
25 Litres |
1.044 |
1.01 |
4.56 |
11.48 |
3.83 °L
|
572 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:15 PM |
| Notes: |
|
|
Brett Saison
|
No Profile Selected |
6 Gallons |
1.044 |
1.009 |
4.55 |
14.34 |
4.17 °L
|
572 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:47 PM |
| Notes: |
|
|
Bill's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
27.09 |
18.11 °L
|
572 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:29 PM |
| Notes: |
|
|
"Lynne's Hefeweizen"
|
Weissbier
|
5.25 Gallons |
1.051 |
1.015 |
4.72 |
13.76 |
4.11 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:38 PM |
| Notes: |
|
|
Sauvin Session II
|
Best Bitter
|
21 Litres |
1.045 |
1.009 |
4.73 |
42.04 |
12.08 °L
|
572 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:04 AM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.008 |
4.54 |
38.53 |
30.14 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:04 PM |
| Notes: |
|
|
Single Malt 5
|
Special/Best/Premium Bitter
|
26 Litres |
1.045 |
1.01 |
4.47 |
30.63 |
5.34 °L
|
572 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:12 PM |
| Notes: |
|
|
Sutfins Heffe
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.6 |
6.95 |
2.96 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:44 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.64 |
30.4 |
16.05 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:47 PM |
| Notes: |
|
|
Bloods
|
American Light Lager
|
2450 Litres |
1.046 |
1.011 |
4.49 |
0 |
2.5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:28 AM |
| Notes: |
|
|
CatDog - Earl Grey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.008 |
4.57 |
19.49 |
15.51 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 1:49 AM |
| Notes: Cold brew Earl Grey tea, 1.5 oz in 1gal of water, for 24 hours. Chill and add to warm wort as it goes into the fermenter. |
|
|
BELGIAN C4
|
American Wheat Beer
|
4.8 Gallons |
1.046 |
1.01 |
4.66 |
24.44 |
3.8 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:13 PM |
| Notes: |
|
|
Fog Over Köln
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
29.68 |
3.52 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 5:34 PM |
| Notes: |
|
|
Sticklebract Pa
|
American Light Lager
|
12 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.98 °L
|
572 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:18 PM |
| Notes: |
|
|
|
|