Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Cider	5 Gallons	1.049	1.012	4.84	0	0 °L	629	0
Author: neuroticsock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:47 AM Notes:
Belgian Witbier	Witbier	25 Litres	1.05	1.014	4.72	20.48	3.38 °L	629	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 10:14 AM Notes:
CZECH/BOHEMIAN PILS	Bohemian Pilsener	5.2 Gallons	1.044	1.008	4.74	35.35	3.38 °L	629	1
Author: Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 3:26 AM Notes:
Interrobang Mango Wheat Ale	American Wheat Beer	5.5 Gallons	1.048	1.009	5.01	20.95	5.48 °L	629	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 6/23/2022 4:19 PM Notes: Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/ https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/
What Gose Around Comes Around	Gose	23 Litres	1.044	1.007	4.95	12.06	3.66 °L	629	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:09 AM Notes: 1st Category 16: Sour & Wild Ale at 2022 ACT Amateur Brewing Championship
PORTER	English Porter	122 Litres	1.05	1.013	4.95	25.4	27.28 °L	629	0
Author: DON JOTA PIÑEROS Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:16 AM Notes:
Brandy Brew	American Amber Ale	18 Litres	1.05	1.012	5.01	46.71	14.64 °L	629	1
Author: Angry Brewer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:50 PM Notes:
Hashtag Singel Lyfe	Trappist Single	8.5 Gallons	1.046	1.009	4.86	24.83	2.95 °L	629	0
Author: Shippa Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 12:15 PM Notes:
PNL	Berliner Weisse	5 Gallons	1.049	1.011	4.93	17.66	4.89 °L	629	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:40 PM Notes:
Ruse Phantom Shore Citra Pale	American Pale Ale	6 Gallons	1.05	1.013	4.89	11.12	4.1 °L	629	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:46 PM Notes: ferment at 68 F then ramp to 70 F after few days.
Chocolate Nuts Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.014	4.95	14.32	21.09 °L	629	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:33 PM Notes:
Half Hearted	American IPA	11 Gallons	1.047	1.009	4.96	46.88	6.94 °L	629	0
Author: mmfbf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:17 PM Notes:
바이젠	Weissbier	21 Litres	1.05	1.013	4.78	15.31	4.05 °L	629	0
Author: 김민지 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:20 PM Notes:
Ale- Low Abv Imperial Stout	Imperial Stout	2.5 Gallons	1.059	1.021	4.93	0	39.34 °L	629	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:39 PM Notes:
Hop Test 2.0	American Pale Ale	23 Litres	1.045	1.008	4.96	36.65	4.86 °L	629	3
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:27 AM Notes:
Summer Ale	Blonde Ale	55 Litres	1.046	1.008	5.03	19.11	3.77 °L	629	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:44 AM Notes:
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.049	1.013	4.78	30.93	4.73 °L	629	0
Author: mmull419@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2017 9:20 AM Notes:
Doing It In The Dark (10)	Schwarzbier	11.5 Gallons	1.053	1.016	4.88	29.8	28.18 °L	629	1
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:57 AM Notes:
Colorado Session	American Pale Ale	120 Litres	1.048	1.012	4.74	48.81	5.14 °L	629	0
Author: Martin Ficks Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:54 PM Notes:
Citra SMaSH	American Light Lager	3 Gallons	1.049	1.012	4.86	0	3.17 °L	629	0
Author: Matt Ginipro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:33 PM Notes:
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