Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pilsner4 kg Pilsner |
|
37 |
1.8 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
48.81 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Infusion |
-- |
55 °C |
20 min |
|
|
Beta |
Infusion |
-- |
62 °C |
60 min |
|
|
Alfa |
Infusion |
-- |
72 °C |
10 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
"Tupiniquinsberg" German Pilsner (Pils) beer recipe by sTo. All Grain, ABV 5.06%, IBU 48.81, SRM 3.17, Fermentables: (Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-19 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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