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Tupiniquinsberg

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: sTo
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 3rd 2015
1.049
1.011
5.1%
48.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 6.6 Boil 60 min 48.81 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 55 °C 20 min
Beta Infusion -- 62 °C 60 min
Alfa Infusion -- 72 °C 10 min
Mash out Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Tupiniquinsberg" German Pilsner (Pils) beer recipe by sTo. All Grain, ABV 5.06%, IBU 48.81, SRM 3.17, Fermentables: (Pilsner) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-08-19 17:31 UTC