Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.83 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.3 L |
|
Temperature |
43 °C |
43 °C |
20 min |
|
|
|
Temperature |
43 °C |
67 °C |
30 min |
|
|
|
Temperature |
67 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.90 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
0.20 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced
"German Wheat" Weissbier beer recipe by Brewer #206867. BIAB, ABV 5.13%, IBU 12.83, SRM 4.06, Fermentables: (BEST Wheat Malt, German Pilsner Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 01:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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