Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cho'Bato	International Pale Lager	40 Litres	1.049	1.009	5.27	15.58	3.05 °L	572	0
Author: Nathan Roussel Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:14 AM Notes:
Summer Light	American Light Lager	23 Litres	1.046	1.007	5.2	17.26	3.16 °L	572	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:50 PM Notes:
Voidwalkers Pale Ale	Blonde Ale	5.5 Gallons	1.039	0.998	5.41	40.79	3.15 °L	572	0
Author: IconoclastBrewing Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:13 PM Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/zamba-pale-ale/
Summer Pale Ale	American Pale Ale	6.5 Gallons	1.052	1.012	5.26	48.85	4.05 °L	572	1
Author: Tradition Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/8/2022 6:52 PM Notes: Target mash pH of 5.3 Add Whirlpool hops to kettle at 180 degrees for 15 minutes.
IPA	American IPA	380 Litres	1.051	1.012	5.15	28.77	5.51 °L	572	1
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:28 PM Notes: 38 cm lavado dh a 1015. cerrar valvuva dejar 1.5 bar
AMERICAN PALE ALE	American Pale Ale	60 Litres	1.053	1.013	5.22	31.28	8.43 °L	572	0
Author: Vladdo85 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:02 AM Notes:
Caverna Blonde Ale DME	Blonde Ale	5 Gallons	1.048	1.009	5.15	19.55	3.31 °L	572	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 12:07 AM Notes:
Island Lager	International Pale Lager	11 Gallons	1.054	1.014	5.41	26.86	3.06 °L	572	0
Author: AHawk89 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2021 1:21 PM Notes:
Lumberjacks' Ale	Other Smoked Beer	5.25 Gallons	1.054	1.013	5.39	22.86	7.93 °L	572	1
Author: FlyingFury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:58 PM Notes: smoke the apples then put in boil last 20 minutes
BrewDog - Cult Lager	Premium American Lager	20 Litres	1.008	1.049	5.4	50	8 °L	572	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2008 12:00 AM Notes: First Brewed 04/2008 A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred. When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out. https://www.brewdog.com/beers/diy-dog
AG Kolsch	Kölsch	5.1 Gallons	1.052	1.012	5.25	25	3.69 °L	572	0
Author: John in CT Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:49 PM Notes: Efficiency was higher than target of ca. 75% resulting in BG of 1.043 and OG of 1.052.
Advanced Sorghum Ale	American Pale Ale	5 Litres	1.049	1.009	5.22	28.87	2.68 °L	572	0
Author: mnnbrew Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:17 PM Notes: Mash in the grains at the beginning of heating up. Remove grains at 77 degrees and add sorghum extract. Add hops 4 days after the yeast
Cream Ale	Cream Ale	20 Litres	1.05	1.009	5.34	16.24	2.84 °L	572	0
Author: danilomaringa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:46 PM Notes:
PB Porter	American Porter	5 Gallons	1.051	1.011	5.27	37.71	40.18 °L	572	0
Author: TRTJR77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2018 7:58 PM Notes: 1 G of Gypsum 4 G of Slaked Lime
24 Coffee IPA	American Light Lager	5 Litres	1.049	1.008	5.36	39.74	8.86 °L	572	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:54 AM Notes: added 15gram of coffee to the beer 2 days before bottling during cold crashing.
Afternoon Delight	American IPA	5.5 Gallons	1.06	1.019	5.29	71.22	10.76 °L	572	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:36 AM Notes: Optional yeast: WHITE LABS BURTON ALE WLP023 WYEAST AMERICAN ALE II 1272
Amber Ale 10gal Via 5gal Boil	American Amber Ale	11 Gallons	1.053	1.012	5.37	20.6	8.33 °L	572	0
Author: Gstricker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:28 AM Notes:
Light Beer 45 Min Beer	American Light Lager	5.5 Gallons	1.05	1.01	5.34	70.08	7.31 °L	572	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:27 PM Notes: 8/26/18 Batch- OG of 1.042. Boiled for 45 mins then let it sit for 30 mins before adding 6 liters of cold water. Let it sit over night at 67 degrees then pitched yeast at 9am the next morning.
Wyhopowane	American Pale Ale	22 Litres	1.053	1.013	5.29	91.9	6.72 °L	572	0
Author: galik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:55 PM Notes:
Bitter-Oaken	Strong Bitter	5 Gallons	1.054	1.015	5.15	41.16	15.17 °L	572	0
Author: Astoune Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:28 PM Notes:
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