Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Kettle Sour	kettle sour	5 Gallons	1.052	1.012	5.25	19.8	3.59 °L	649	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:58 PM Notes:
Lekker Lager	International Pale Lager	20 Litres	1.05	1.011	5.22	25.81	3.13 °L	649	0
Author: Juanie_Jedrisko Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 4/19/2024 1:16 PM Notes:
Dad Beer	American Light Lager	5.5 Gallons	1.057	1.018	5.21	0	6.11 °L	649	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:58 AM Notes:
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.21	26.4	23.68 °L	649	0
Author: ShelbyJ Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/16/2022 3:04 PM Notes:
Witbier Tanger	Witbier	10 Litres	1.049	1.009	5.16	20.15	4.17 °L	649	0
Author: Daniel Bassoli Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:09 PM Notes:
Calif Commo	California Common	21 Litres	1.053	1.013	5.24	37.71	9.21 °L	649	1
Author: Bryanja Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 4:15 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.051	1.011	5.14	15.64	15.65 °L	649	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/6/2021 9:34 PM Notes: 3L starter with 1 pack of yeast. Ferment at 52F for 4 days, 56F for 4 days then raise to 68F to finish fermentation.
Alice Ambrée	American Amber Ale	25 Litres	1.056	1.017	5.11	27.85	16.6 °L	649	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:42 AM Notes:
Amber A&D	Kellerbier: Amber Kellerbier	20 Litres	1.052	1.012	5.16	36.46	12.3 °L	649	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/27/2020 12:17 AM Notes: Dry Hopping: - Al 3er día de fermentación, durante 4 días. - Al 7mo día enfriar a 1° durante no menos de 3 días. Total de fermentación: 7 días.
Stout	American Stout	1 Gallons	1.052	1.013	5.14	31.21	50 °L	649	1
Author: CanadianBeer01 Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:04 PM Notes: Pre-boil: 1.030 SG @ 80 F corrected to 1.032 SG Let BIAB bag drip for 10 minutes, no bag squeeze Brewday: Friday, February 14 2020
Charlie	British Brown Ale	20 Litres	1.053	1.013	5.19	23.27	20.71 °L	649	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:00 PM Notes:
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	20.94	5.82 °L	649	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 9:02 PM Notes: Rahr and not Briess used. No Rahr in catalog
BrewDog - Slot Machine	English IPA	5.3 Gallons	1.051	1.011	5.2	50	25 °L	649	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage. Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature. https://www.brewdog.com/beers/diy-dog
Kolsch	Kölsch	12 Gallons	1.049	1.01	5.14	23.28	3.88 °L	649	0
Author: Rickjetwinston Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:01 PM Notes:
Emma Lemongras Pale Ale	American Pale Ale	30 Litres	1.05	1.011	5.16	41.51	8.17 °L	649	0
Author: Mathias Chr. Mathiesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 8:09 PM Notes:
KESÄAPA2018	American Pale Ale	500 Litres	1.049	1.009	5.23	60.15	12.4 °L	649	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:44 PM Notes:
Bohemic Pilzen	Munich Helles	5.5 Gallons	1.052	1.013	5.16	45.7	6.66 °L	649	0
Author: Weft Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:48 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.053	1.013	5.25	27.65	4.56 °L	649	0
Author: Magical Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: ~150 g Creation Date: 11/5/2017 8:23 PM Notes:
Pilsner	Czech Premium Pale Lager	25 Gallons	12.746	2.89	5.28	31.18	9.61 °L	649	0
Author: Boil Size: 28.1 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:48 PM Notes:
Golden Days Lager	International Amber Lager	21 Litres	1.052	1.012	5.14	23.37	7.84 °L	649	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:14 PM Notes:
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