Island Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Island Lager

9564 calories 1009.6 g 19 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 9564 calories (Per 19L)
Carbs: 1009.6 g (Per 19L)
Created: Friday April 9th 2021
1.054
1.014
5.4%
26.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.5%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.13 75%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 3.73 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 152 °F 152 °F 60 min
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Island Lager" International Pale Lager beer recipe by AHawk89. BIAB, ABV 5.41%, IBU 26.86, SRM 3.06, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Tettnanger, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 22:07 UTC
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