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wyhopowane

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: galik
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday December 29th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

91.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	52.6%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	17.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	17.5%
0.55 kg	Weyermann - CaraBelge0.55 kg CaraBelge	33	13.6	9.6%
150 g	German - CaraHell150 g CaraHell	34	11	2.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	17	Boil	60 min	30.3	16.7%
15 g	equinox15 g equinox Hops	Pellet	13.4	Boil	60 min	23.88	16.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	8.1	Boil	60 min	13.12	16.7%
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	60 min	22.63	16.7%
7.50 g	Warrior7.5 g Warrior Hops	Pellet	17	Boil	1 min	0.65	8.3%
7.50 g	equinox7.5 g equinox Hops	Pellet	13.4	Boil	1 min	0.51	8.3%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	8.1	Boil	1 min	0.31	8.3%
7.50 g	Citra7.5 g Citra Hops	Pellet	12.7	Boil	1 min	0.49	8.3%
90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22.50 g	Warrior (Pellet) 22.5 g Warrior (Pellet) Hops	30.95	25%
22.50 g	equinox (Pellet) 22.5 g equinox (Pellet) Hops	24.39	25%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	13.12	16.7%
22.50 g	Citra (Pellet) 22.5 g Citra (Pellet) Hops	23.12	25%
7.50 g	Cascade (Pellet) 7.5 g Cascade (Pellet) Hops	0.31	8.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	45 min
20 L		Infusion	--	74 °C	15 min
20 L	mashout	Infusion	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2016-12-29 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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