Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
16.19 |
40% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
8.81 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
25 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.75 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
16 qt |
|
Sparge |
-- |
178 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Efficiency was higher than target of ca. 75% resulting in BG of 1.043 and OG of 1.052.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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