BrewDog - Cult Lager Beer Recipe | All Grain Premium American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BrewDog - Cult Lager

48 calories 38.1 g 12 oz
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 48 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-cult-lager/123476
Created: Tuesday April 1st 2008
1.008
1.049
5.4%
50.0
8.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Lager4.7 kg Lager 38 1.4 100%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 14.3%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 90 min 14.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 28.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 28.6%
12.50 g Motueka12.5 g Motueka Hops Leaf/Whole 7 Boil 10 min 14.3%
87.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (custom):
83.7%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 04/2008

A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred.
When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top