Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.66 kg |
White Sorghum Syrup - Gluten Free0.66 kg White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
75.9% |
|
0.07 kg |
Egli - Quinoa0.07 kg Quinoa |
|
34 |
2 |
8% |
|
0.07 kg |
Egli - Amaranth0.07 kg Amaranth |
|
34 |
2 |
8% |
|
0.07 kg |
Egli - Quinoa Red0.07 kg Quinoa Red |
|
34 |
2 |
8% |
|
0.87 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Azacca2 g Azacca Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
9.8 |
4.3% |
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
10.3 |
Aroma
|
5 min |
19.07 |
31.9% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
10.3 |
Dry Hop
|
7 days |
|
63.8% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
Azacca (Pellet) 47 g Azacca (Pellet) Hops |
|
28.87 |
100% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
10 °C |
-- |
|
|
|
Infusion |
-- |
77 °C |
-- |
Target Water Profile
Balanced Profile
Notes
Mash in the grains at the beginning of heating up.
Remove grains at 77 degrees and add sorghum extract.
Add hops 4 days after the yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 09:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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