Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA Again	American IPA	5.5 Gallons	1.065	1.011	7.06	20.56	5.51 °L	573	0
Author: evg123 Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:30 PM Notes: Adapted from http://www.homebrewtalk.com/showthread.php?t=568046
Christmas Weizen Bock	Maibock/Helles Bock	20.8 Litres	1.078	1.019	7.68	11.18	19.88 °L	573	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 5:12 PM Notes:
Pumpkin 10.1.22	Fruit Beer	11 Gallons	1.073	1.018	7.19	25.89	13.28 °L	573	0
Author: CraigF Boil Size: 13.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -6.6 oz Creation Date: 9/25/2022 5:06 PM Notes:
Jonny Midnight - Peron Towers V1	Dry Stout	21 Litres	1.07	1.013	7.55	36.18	50 °L	573	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:07 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.7	32.85	9.61 °L	573	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:42 PM Notes:
Sahti 2020 60litr	Sahti	65 Litres	1.063	1.006	7.41	4.29	5.24 °L	573	0
Author: najkasneje Boil Size: 67 Litres Boil Time: 10 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 8/17/2020 9:19 AM Notes: juniper berries 60g+200g juniper branch boiling 30min 300g juniper branch in mashing process
Hoppy Red - Four Flannel Style	Irish Red Ale	15 Gallons	1.074	1.019	7.3	42.87	17 °L	573	0
Author: Four Flannel Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:03 PM Notes:
Comet-bus	American Pale Ale	9 Gallons	1.072	1.015	7.49	62.58	12.34 °L	573	0
Author: Bravado Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:03 AM Notes: steep carafa in strike water. Pull after extracting colour.
10 Gal Columbus Hop Bomb	No Profile Selected	10.5 Gallons	1.067	1.013	7.13	101.69	10.87 °L	573	0
Author: EliJoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:35 PM Notes:
Heady Topper Clone	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.59	55.02	5.67 °L	573	1
Author: DeclineBeers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:14 AM Notes: Mash the grains at 153°F (67°C). Mash out, vorlauf, and then sparge at 170°F (77°C). Collect at least 6.5 gallons (25 L) of wort. Boil for 60 minutes, adding the hops as instructed. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort, pitch the yeast, and ferment at 68°F (20°C) for 1 week. After final gravity has been achieved, add a clarifying agent such as polyclar. Three days later, add your first set of dry hops to the primary fermenter. After 7 days, rack the beer off the dry hops and yeast cake into a keg or secondary fermenter. Purge with carbon dioxide if available. Add the second set of dry hops to the keg or secondary fermenter. After 5 days, add the priming sugar and bottle or keg.
Fat Boy Barley Wine	English Barleywine	5.5 Gallons	1.078	1.022	7.23	28.9	9.36 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 3:58 PM Notes:
Sticke Icke	Altbier	3 Gallons	1.073	1.018	7.14	0	31.49 °L	573	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:21 AM Notes:
SNOWCRYSTAL	British Strong Ale	13.5 Litres	1.075	1.018	7.45	46.13	18.25 °L	573	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:41 AM Notes: BREWDATE 12.11.2018 BOTTLED 7.12.2018
Squirrel Neipa Popihn ZooBrew	Specialty IPA: New England IPA	2000 Litres	1.071	1.018	7.03	211.5	4.67 °L	573	0
Author: Numa Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:35 PM Notes:
Kids On Juice (KOJ)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.26	0	5.66 °L	573	0
Author: cmango9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:50 PM Notes:
Hop Solo DIPA	Imperial IPA	5 Gallons	1.077	1.018	7.68	105.33	5.45 °L	573	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:25 AM Notes: FORGOT THE OATS will add a little DME on day 2 or 3 this is a branch off of blake 1000 which was a branch off of conan the destroyer. basically the grain bill is from a sip of sunshine clone. blake 1000 used 10oz centennial but for this i wanted all galaxy which has higher AA so this time we will use less hops and less additions. want to land around the same IBU ~120. also usually i use conan/rva manchester yeast for this but i may use some wyeast london ale yeast? trying to build up a lot of yeast to brew a barleywine next time....
Maris Rye Ipa-spilt	American IPA	5.5 Gallons	1.072	1.017	7.19	119.4	6.22 °L	573	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:34 PM Notes:
Slurps Of Sunshowers	Double IPA	5.5 Gallons	1.074	1.015	7.63	156.94	6.32 °L	573	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Add dextrose at the end of the boil Whirlpool Citra for 20 min. after flame out 1-2 weeks primary Ferment wort @ 65 for 4 days Then allow temperature to rise to 68 until fermentation finishes 1-2 weeks secondary Dry Hop for 3-5 Days 2 weeks conditioning in keg Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4
AIH Octoberfest	Märzen	5.5 Gallons	1.071	1.017	7.14	17.91	11.57 °L	573	2
Author: JMStarcevich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:46 AM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	25.44	25.03 °L	573	0
Author: adam.weber Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:39 AM Notes:
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