Pumpkin 10.1.22 Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Pumpkin 10.1.22

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.03 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CraigF
Hop Utilization: 83%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 25th 2022
1.073
1.018
7.2%
25.9
13.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 38.7%
9.30 lb American - Vienna9.3 lb Vienna 35 4 26.6%
3.20 lb Bairds - Munich Malt3.2 lb Munich Malt 36.8 5 9.2%
3.10 lb Proximity - Caramunich 603.1 lb Caramunich 60 34.5 60 8.9%
1.60 lb German - CaraFoam1.6 lb CaraFoam 37 1.8 4.6%
4.20 lb Pumpkin (canned)4.2 lb Pumpkin (canned) - (late boil kettle addition) 8 0 12%
34.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 25.89 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Strike 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.69 oz Pumpkin pie spice Spice Mash 0 min.
87.21 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -6.6 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Pumpkin 10.1.22" Fruit Beer recipe by CraigF. BIAB, ABV 7.19%, IBU 25.89, SRM 13.28, Fermentables: (Pale 2-Row, Vienna, Munich Malt, Caramunich 60, CaraFoam, Pumpkin (canned)) Hops: (Apollo) Other: (Pumpkin pie spice, Phosphoric acid, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-28 02:21 UTC
NEW Water Requirements:
Pumpkin 10.1.22
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin 10.1.22
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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