Hoppy Red - Four Flannel Style Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Hoppy Red - Four Flannel Style

246 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday December 7th 2019
1.074
1.019
7.3%
42.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.04 lb Briess - Pale Ale Malt 2-Row18.04 lb Pale Ale Malt 2-Row 36.8 3.5 41.3%
18.04 lb German - Munich Light18.04 lb Munich Light 37 6 41.3%
5.76 lb German - CaraRed5.76 lb CaraRed 34 20 13.2%
1.80 lb German - CaraAroma1.8 lb CaraAroma 34 130 4.1%
43.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.35 oz magnum2.35 oz magnum Hops Pellet 12 Boil 60 min 32.63 33.3%
1.18 oz Citra1.18 oz Citra Hops Pellet 11 Boil 20 min 9.1 16.7%
1.18 oz Citra1.176 oz Citra Hops Leaf/Whole 11 Boil 2 min 1.15 16.7%
2.35 oz Citra2.35 oz Citra Hops Pellet 11 Boil 0 min 33.3%
7.06 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Red - Four Flannel Style" Irish Red Ale beer recipe by Four Flannel Brewing. BIAB, ABV 7.3%, IBU 42.87, SRM 17, Fermentables: (Pale Ale Malt 2-Row, Munich Light, CaraRed, CaraAroma) Hops: (magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 17:03 UTC
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