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Slurps of Sunshowers

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://www.northernbrewer.com/swig-of-sunbeams-al
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday November 20th 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

156.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	62.3%
3 lb	New Zealand - Vienna Malt3 lb Vienna Malt	39.1	3.45	19.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.25 lb	New Zealand - Medium Crystal Malt0.25 lb Medium Crystal Malt	35.4	56.35	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.44	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	20.62	9.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	89.88	54.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.44	9.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	110.5	90.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike water @ 167 - First runnings estimate at 3 gallons	Sparge	--	152 °F	60 min
	Recirculate to bring to temperature	Temperature	--	168 °F	20 min
3.5 gal	Fly sparge until pre-boil volume reaches 6.5 gallons	Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add dextrose at the end of the boil
Whirlpool Citra for 20 min. after flame out

1-2 weeks primary
Ferment wort @ 65 for 4 days
Then allow temperature to rise to 68 until fermentation finishes

1-2 weeks secondary
Dry Hop for 3-5 Days
2 weeks conditioning in keg

Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slurps of Sunshowers

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