| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Belgian - Pilsner | 37 | 1.6 | 67.2% | |
| 3 kg | Belgian - Munich malt 10L | 36.8 | 9.93 | 22.4% | |
| 0.70 kg | German - Rye |
$ 1.50 / kg $ 1.05 |
38 | 3.5 | 5.2% |
| 0.70 kg | Flaked Rye | 36 | 2.8 | 5.2% | |
| 13.4 kg / $ 1.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | amarillo |
$ 35.60 / kg $ 1.17 |
Pellet | 7.7 | Boil | 15 min | 4.29 | 100% |
| 33 g / $ 1.17 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Method: co2 Amount: 0.49 bar CO2 Level: 1.2 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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