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sahti 2020 60litr

190 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Monday August 17th 2020
1.063
1.006
7.41%
4.29
5.24
5.66
2.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 67.2%
3 kg Belgian - Munich malt 10L3 kg Munich malt 10L 36.8 9.93 22.4%
0.70 kg German - Rye0.7 kg Rye 1.50 / kg
1.05
38 3.5 5.2%
0.70 kg Flaked Rye0.7 kg Flaked Rye 36 2.8 5.2%
13.4 kg / 1.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g amarillo33 g amarillo Hops 35.60 / kg
1.17
Pellet 7.7 Boil 15 min 4.29 100%
33 g / 1.17
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 0.49 bar       CO2 Level: 1.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

juniper berries 60g+200g juniper branch boiling 30min
300g juniper branch in mashing process

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-17 09:39 UTC
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