sahti 2020 60litr - Beer Recipe - Brewer's Friend

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sahti 2020 60litr

190 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 17th 2020
1.063
1.006
7.4%
4.3
5.2
5.7
2.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 67.2%
3 kg Belgian - Munich malt 10L3 kg Munich malt 10L 36.8 9.93 22.4%
0.70 kg German - Rye0.7 kg Rye $ 1.50 / kg
$ 1.05 		38 3.5 5.2%
0.70 kg Flaked Rye0.7 kg Flaked Rye 36 2.8 5.2%
13.40 kg / $ 1.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g amarillo33 g amarillo Hops $ 35.60 / kg
$ 1.17 		Pellet 7.7 Boil 15 min 4.29 100%
33 g / $ 1.17
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 0.49 bar       Temp: 20 °C       CO2 Level: 1.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.12 L. Suggest reducing initial water volume to 45.4 L and adding 20.72 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 1.1
Mash volume with grains 1.5
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 57.9 L) 58.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.8
Pre boil volume (equipment estimates 66.1 L) 67
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 65 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 65
Total: 59.8  
Equipment Profile Used: System Default
 
Notes

juniper berries 60g+200g juniper branch boiling 30min
300g juniper branch in mashing process

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  • Last Updated: 2020-08-17 09:39 UTC