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NE IPA again

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Braufessor on homebrewtalk.com
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 24th 2019

Mango Milkshake IPA

by Yacht Rock Brewing

OG: 1.062 FG: 1.020 ABV: 5.7% IBU: 18

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

20.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	77.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min	5.99	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	10 min	7.76	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	10 min	6.81	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.99	33.4%
4 oz	Galaxy (Pellet)	7.76	33.4%
4 oz	Mosaic (Pellet)	6.81	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with RO/Distilled add: Gypsum = .9 grams/gallon CaCl = .4 grams/gallon Epsom = .1 gram/gallon Canning Salt = .05 grams/gallon
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from http://www.homebrewtalk.com/showthread.php?t=568046

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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