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NE IPA again

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Braufessor on homebrewtalk.com
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 24th 2019
1.065
1.011
7.1%
20.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 5.99 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 10 min 7.76 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 10 min 6.81 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with RO/Distilled add:

Gypsum = .9 grams/gallon
CaCl = .4 grams/gallon
Epsom = .1 gram/gallon
Canning Salt = .05 grams/gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.86 23.5  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.2 28.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Adapted from http://www.homebrewtalk.com/showthread.php?t=568046

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 18:46 UTC