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Squirrel Neipa Popihn ZooBrew

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Friday September 7th 2018
1.071
1.018
7.0%
211.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 2.3 61.5%
150 kg United Kingdom - Malted Naked Oats150 kg Malted Naked Oats 33 1.3 23.1%
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 15.4%
650 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 6.47 1.3%
10 kg Summit10 kg Summit Hops Pellet 18.5 Whirlpool 0 min 92.51 32.9%
5 kg Centennial5 kg Centennial Hops Pellet 10 Whirlpool 0 min 25 16.4%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 62.51 32.9%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop 0 days 25 16.4%
30.40 kg / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 17285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Squirrel Neipa Popihn ZooBrew" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.03%, IBU 211.5, SRM 4.67, Fermentables: (Pale Ale, Malted Naked Oats, Pale Wheat) Hops: (Columbus, Summit, Centennial, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 14:35 UTC
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