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Squirrel Neipa Popihn ZooBrew

236 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday September 7th 2018
1.071
1.018
7.03%
211.5
4.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 2.3 61.5%
150 kg United Kingdom - Malted Naked Oats150 kg Malted Naked Oats 33 1.3 23.1%
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 15.4%
650 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 6.47 93%
10 kg Summit10 kg Summit Hops Pellet 18.5 Whirlpool 0 min 92.51 2.3%
5 kg Centennial5 kg Centennial Hops Pellet 10 Whirlpool 0 min 25 1.2%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 62.51 2.3%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop 0 days 25 1.2%
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 17285 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 888.36 3553.4  
Strike water volume at mash thickness of 1.3418 qt/lb 480.7 1922.8  
WARNING: Mash tun capacity exceeded.
Volume required: 595.3 gal. Reduce mash thickness
   
Remaining sparge water volume 407.66 1630.6  
Grain absorption losses -358.25 -1433  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 529.86 2119.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 528.34 2113.4  
Total: 888.36 3553.4
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.03%, IBU 211.5, SRM 4.67, Fermentables: (Pale Ale, Malted Naked Oats, Pale Wheat) Hops: (Columbus, Summit, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 14:35 UTC