Kids on Juice (KOJ) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Kids on Juice (KOJ)

254 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday July 15th 2018
1.076
1.021
7.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.8%
7 lb American - Wheat7 lb Wheat 38 1.8 36.8%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 50%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kids on Juice (KOJ)" Specialty IPA: New England IPA beer recipe by cmango9. All Grain, ABV 7.26%, IBU 0, SRM 5.66, Fermentables: (Pale 2-Row, Wheat, Pale Ale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 13:50 UTC
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