|
Pale Ale W/ Jack
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
0 |
9.49 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/2/2019 12:52 AM |
| Notes: |
|
|
The Dude
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
26.59 |
7.66 °L
|
572 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:19 PM |
| Notes: |
|
|
Winter Brown IPA
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.06 |
1.015 |
5.86 |
49.32 |
11.72 °L
|
572 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 1:50 AM |
| Notes: Dry hopped both carboys with 2oz centennial. |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
33.63 |
14.32 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:10 PM |
| Notes: |
|
|
Corser Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.065 |
1.018 |
6.1 |
20.76 |
26.72 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:56 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6 |
45.39 |
6.11 °L
|
572 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 4:55 PM |
| Notes: |
|
|
Winter Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.013 |
6.1 |
66.11 |
4.98 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:02 PM |
| Notes: |
|
|
百鬼夜行
|
Brown Porter
|
300 Litres |
1.069 |
1.023 |
5.95 |
29.32 |
37.7 °L
|
572 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:29 AM |
| Notes: |
|
|
The LAst Scottish II
|
Scottish Light
|
90 Litres |
1.061 |
1.015 |
6.04 |
19.96 |
14.06 °L
|
572 |
0 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:58 PM |
| Notes: |
|
|
Cream Ale Membrillo Cuarentena
|
No Profile Selected |
23 Litres |
1.061 |
1.015 |
6.02 |
6.87 |
5.19 °L
|
572 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:54 AM |
| Notes: |
|
|
Porter And Dolly
|
Robust Porter
|
5 Gallons |
1.058 |
1.013 |
5.86 |
35.48 |
34.94 °L
|
572 |
0 |
|
|
Author:
|
|
wiscobrewer
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:34 PM |
| Notes: |
|
|
Citra Wheat (Extract)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.85 |
20.78 |
5.98 °L
|
572 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:39 PM |
| Notes: |
|
|
BigFoot's Hairy Dunkel
|
Munich Dunkel
|
2.5 Gallons |
1.054 |
1.008 |
6.05 |
23.19 |
17.28 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.911 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle/sugar |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:41 PM |
| Notes: |
|
|
2018/17 Kölsch ("Goose Island Summertime")
|
American Light Lager
|
20 Litres |
1.06 |
1.014 |
5.94 |
17.17 |
5.01 °L
|
572 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:17 AM |
| Notes: |
|
|
Beer With Jordan
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.014 |
5.87 |
34.13 |
7.02 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:29 PM |
| Notes: 1.5lb per gallon for fruit |
|
|
Hoppe
|
American Wheat Beer
|
10 Gallons |
1.062 |
1.017 |
5.86 |
16.9 |
4.49 °L
|
572 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 12:45 AM |
| Notes: |
|
|
Mr Nelson IPA
|
Fruit Beer
|
25 Litres |
1.06 |
1.014 |
6.05 |
68.07 |
7.11 °L
|
572 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 12:41 AM |
| Notes: Gjær US-05 20c |
|
|
NB Bourbon Barrel Porter
|
American Porter
|
3.2 Gallons |
1.064 |
1.018 |
6.08 |
42.71 |
48.76 °L
|
572 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:32 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
55 Litres |
1.055 |
1.01 |
5.93 |
0 |
3.45 °L
|
572 |
1 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:22 PM |
Notes: Blonde kit fra ølbrygging.no
extra tilsatt er 1 pk nothinham gjær og 2 stk profalock 10 min'¨
feil på kjele. oppnå kok på vørter 4 timer.
start 55c kok i 1.5h |
|
|
Hopp Hopp Grrrr!!
|
American Pale Ale
|
30 Litres |
1.056 |
1.01 |
6.1 |
37.17 |
5.74 °L
|
572 |
0 |
|
|
Author:
|
|
Aastedet
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:27 AM |
| Notes: |
|
|
|
|