Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Free Up My Freezer ESB (SMASH)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.01	5.51	78.88	5.57 °L	634	0
Author: Columbass Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/21/2019 6:07 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.019	6.44	28.54	7.1 °L	634	1
Author: Shady Lane Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 9:37 PM Notes: 3/15/24 -- Brew Day Pre-boil gravity -- 1.070. OG -- 1.068 on hydrometer, 1.061 on Tilt. Fermenting at 50F. 4/7/24 -- Started diacetyl rest, pushing up 5 degrees every 12 hours. 4/10/24 -- Started bring temp down to 45. 4/12/24 -- Kegged manually. FG 1.016 ABV: 6.83%. Did one starter at 1,200 liters, then split 2,400 liters into two vessels to get the right amount of lager yeast.
Awesome Recipe	California Common Beer	25 Litres	1.052	1.013	5.07	38.65	13.31 °L	634	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 4:28 AM Notes: Brewed 11/23/2022
Dark Bastard	Oatmeal Stout	16.2 Litres	1.093	1.028	8.59	28.47	50 °L	634	0
Author: Sir_Rowsty Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:08 PM Notes:
Nutty Brown	Southern English Brown	11 Gallons	1.052	1.011	5.3	23.98	29.84 °L	634	2
Author: Wortlover Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 7:50 PM Notes:
Invented Victorian Porter	Brown Porter	38 Litres	1.046	1.012	4.53	22.06	17.14 °L	634	1
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:32 PM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.015	4.71	30.68	14.13 °L	634	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:07 AM Notes: Yeast sub: Fermentis US-04 Toast 2# base malt at 350 for 12-15 mins. Hop replacements: Challenger, Fuggles, Hallertauer
Grapefruit Kölsch Style Ale	Kölsch	24 Litres	1.055	1.012	5.6	11.34	3.8 °L	634	0
Author: CanuckSverige92 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 134.5 g Creation Date: 2/10/2021 2:29 PM Notes: Mash in at 65°C Sparge at 70°C Boil. Chill to ca 25°C Rack pitch and ferment at 16-18°C for 7-14 days. (freeze down grapefruit zest) Place sanitized fruit zest into secondary, rack into secondary. age approx 21-28 days at 10-12°C. prime and bottle. drinkable within approx 6-10 days.
Blackface Ram	Strong Scotch Ale	5.5 Gallons	1.102	1.028	9.7	32.65	23.02 °L	634	0
Author: Stoutman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:57 PM Notes: boil 4qts of wort to reduce by half / add back to kettle at 60 mins toasted oak optional ( maybe soaked in scotch? :) as this conditions for 8-9 months
Imperial Stout	Russian Imperial Stout	18 Litres	1.123	1.044	10.28	99.94	50 °L	634	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:05 PM Notes:
Smokey Rye Ale	California Common Beer	5.5 Gallons	1.081	1.02	7.99	0	9.32 °L	634	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:59 PM Notes:
Summer Kolsch 2023a	Kölsch	6 Gallons	1.047	1.011	4.71	30.05	4.48 °L	634	0
Author: ADB Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:04 PM Notes: Mashed at 150F for ~60 mins. No salts or acid were added. Decided to go old-school for this batch. Also went with a shorter boil, ~45 mins, to save time. Centennial and Tettenanger hops were a couple years old (at least), so I discounted their AA% by around 20%. Basically this batch is using up old stuff while I get back into the process. Grains were a few years old as well, though still sealed in the bag and barrel. Chilled to ~72F, oxygenated briefly, and then pitched Safale S-04, the blue packet, which is English Ale yeast. This follows the recipe of a very nice "German Ale" type beer I had at a recent guild mtg. Fermonster was placed in the basement where ambient temp is around 74F.
SS Salmiak Stout	Russian Imperial Stout	24 Litres	1.096	1.026	9.23	58.21	45.11 °L	634	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:18 PM Notes: cane sugger is 500ml salmiak extract
Orange Cocoa Stout	Sweet Stout	19 Litres	1.085	1.024	7.99	47.54	49.27 °L	634	1
Author: NiklasMeyn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:42 PM Notes:
Milk Chocolate Espresso Stout	Sweet Stout	5.5 Gallons	1.042	1.015	3.47	28.76	33.35 °L	634	0
Author: RyLo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 9/11/2018 5:02 PM Notes:
British Golden Ale	Blonde Ale	34 Gallons	1.05	1.012	4.9	33.68	4.06 °L	634	0
Author: NDB Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:53 PM Notes:
Stout End War	Dry Stout	45 Litres	1.059	1.013	5.96	20.4	39.21 °L	634	0
Author: JackFlat Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 11:06 PM Notes:
American Pale Ale - Amarillo	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	44.64	11.24 °L	634	0
Author: ericb2112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:15 PM Notes: Strike water temp = 165 degrees assuming grain temp of 70 degrees. Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells.
Keiths Oatmeal Coffee Stout	American Stout	6.5 Gallons	1.059	1.017	5.46	0	35.91 °L	634	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:07 PM Notes:
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	634	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
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