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Winter Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

66.1

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	41.7%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	41.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
1 lb	German - CaraHell1 lb CaraHell	34	11	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	20 min	17.15	12.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	12.7	Boil	10 min	27.45	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	5 min	5.65	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		25%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.7	Hop Stand	0 min	15.85	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	22.8	25%
4 oz	Yakima Valley Hops - El Dorado (Pellet)	43.3	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
8 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2022-02-04 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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