Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6.23 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:194 calories
(Per 12oz)
Carbs:18.9 g
(Per 12oz)
"Winter Haze" Specialty IPA: New England IPA beer recipe by Brewer #174156. All Grain, ABV 6.1%, IBU 66.11, SRM 4.98, Fermentables: (Finest Pale Ale Golden Promise, Brewers Malt 2-Row, White Wheat, CaraHell) Hops: (Amarillo, El Dorado, Citra)
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Last Updated: 2022-02-04 21:19 UTC
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NEW Water Requirements:
Winter Haze
Equipment Profile Used
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Water Requirements:
Winter Haze
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Recipe Cost
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Steeping Grains (Extract Only)
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