Brew Log History
Target 16°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 kg |
Belgian - Pilsner14 kg Pilsner |
|
37 |
1.6 |
100% |
|
14 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Sparge |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
profaloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Blonde kit fra ølbrygging.no
extra tilsatt er 1 pk nothinham gjær og 2 stk profalock 10 min'¨
feil på kjele. oppnå kok på vørter 4 timer.
start 55c kok i 1.5h
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-24 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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