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blonde

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ølbrygging.no
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 24th 2016
1.055
1.010
5.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 100%
14 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each profaloc Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 64 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.44 L. Suggest reducing initial water volume to 36.16 L and adding 3.04 L sparge/top-off. 39.2
Strike water volume at mash thickness of 2.8 L/kg 39.2
Mash volume with grains 48.4
Grain absorption losses -14
Remaining sparge water volume 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 60
Boil off losses -8.6
Post boil volume (equipment estimates 51.5 L) 55
Estimated amount in fermentor 55
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

Blonde kit fra ølbrygging.no
extra tilsatt er 1 pk nothinham gjær og 2 stk profalock 10 min'¨
feil på kjele. oppnå kok på vørter 4 timer.
start 55c kok i 1.5h

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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 19:22 UTC