Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barley Wine	English Barleywine	5.5 Gallons	1.114	1.024	11.82	0	19.43 °L	640	0
Author: Zachramage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:23 PM Notes:
American Wheatwine	No Profile Selected	150 Litres	1.109	1.018	13.24	41.65	7.9 °L	640	0
Author: thunderaxe Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 4:36 AM Notes:
Old Grogram	English Barleywine	5.5 Gallons	1.105	1.018	11.41	69.99	17.86 °L	640	0
Author: Readbeardigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/9/2022 7:25 PM Notes:
Imperial March March	Russian Imperial Stout	23 Litres	1.103	1.026	10.13	69.63	50 °L	640	0
Author: Beer Belly Bob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 6:33 AM Notes:
Imperial Stoot	No Profile Selected	5.5 Gallons	1.086	1.017	9.05	86.83	50 °L	640	0
Author: Mr. Gravy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:51 PM Notes:
Strong_dark_ale_1	Belgian Dark Strong Ale	30 Litres	1.096	1.019	10.01	33.41	26.83 °L	640	1
Author: brouwerijstkamillus Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:51 AM Notes: yeast from hefe -> + WL monastery 500 -> tripel fermentation -> acid washed (citric acid, pH 2.5) and cropped + EC1118 wine yeast for aromas (although I think it will not finish as well - since it sucks for maltose)
RIS Croissant/cocos	Russian Imperial Stout	20 Litres	1.097	1.017	10.41	56.14	50 °L	640	0
Author: jasilva Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:11 PM Notes:
Dark Strong	Belgian Dark Strong Ale	10 Litres	1.095	1.019	9.99	22.17	32.06 °L	640	0
Author: nohgalis Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:14 PM Notes:
Imperial Stout	Russian Imperial Stout	18 Litres	1.123	1.044	10.28	99.94	50 °L	640	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:05 PM Notes:
Crazy Soonsiri ESB	Strong Bitter	18 Litres	1.104	1.027	10.1	43.43	15.18 °L	640	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2016 10:39 AM Notes:
Daedalus - DIPA	American IPA	170 Litres	1.081	1.014	8.9	69.6	6.11 °L	640	0
Author: Gedburg101 Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:52 AM Notes:
Imperial Honey Porter	Brown Porter	5 Gallons	1.089	1.02	9.12	26.06	30.3 °L	640	1
Author: bourgdo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:05 PM Notes:
My First Mosaic American IPA	American IPA	5 Gallons	1.093	1.024	9.07	105.14	14.09 °L	640	0
Author: Scott in FB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:54 PM Notes:
We Must Be Brave	Imperial Stout	7.5 Gallons	1.092	1.021	10.13	83.28	37.47 °L	640	0
Author: Garrett Olson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/29/2017 12:19 AM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	3.32 °L	639	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:24 PM Notes:
Dos Equis Clone	Light American Lager	420 Gallons	1.023	1.006	2.32	25.61	3.13 °L	639	1
Author: Ddominie Boil Size: 422 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 10:03 PM Notes:
Bells Oberon All Grain	American Light Lager	3 Gallons	1.029	1.007	2.89	36.5	4.94 °L	639	0
Author: RUX87 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:52 PM Notes:
13 ABACAXI	American Light Lager	1 Litres	1.024	1.006	2.4	0	0 °L	639	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:58 AM Notes: FEITA COM .85 l DO FUNDO DE PANELA DA CERVEJA 11 AO QUAL ACRESCENTEI .85 l DE SUCO DE ABACAXI. O SUCO ESTAVA BEM CONCENTRADO, COM 10 PLATOS, E COLOQUEI ACUCAR BRANCO ATE ATINGIR 12.8 PLATOS. FEITA NO DIA 16, O QUINTO APOS A FABRICAÇÃO DO MOSTO , QUE TINHA DENSIDADE 1050. APOS 18 hs TA FERMENTANDO MUITO BEM. USANDO APENAS O FERMENTO QUE ESTAVA NO MOSTO.
New Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.03	1.008	2.93	32.7	7.47 °L	639	0
Author: Carlos Poitevin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 10:14 AM Notes:
Session #2	No Profile Selected	20 Litres	1.031	1.008	2.98	38.84	8.67 °L	639	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 3:52 PM Notes:
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