FAB-Raspberry Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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FAB-Raspberry Sour

157 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Winzinger
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 14th 2020
11.8 °P
2.9 °P
4.8%
0.0
5.1
n/a
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