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Stubbornfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Stubborn German Brewing Company
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday December 28th 2014

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

23.4

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68.75 lb	German - Pilsner68.75 lb Pilsner	38	1.6	35%
58.94 lb	Munich - Light 10L58.94 lb Munich - Light 10L	33	10	30%
39.23 lb	German - Vienna39.23 lb Vienna	37	4	20%
19.62 lb	Flaked Barley19.62 lb Flaked Barley	32	2.2	10%
9.90 lb	German - CaraMunich III9.9 lb CaraMunich III	34	57	5%
196.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.01 oz	Magnum12.01 oz Magnum Hops	Pellet	12.6	Boil	60 min	23.36	49.8%
12.10 oz	Hallertau Mittelfruh12.1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	0 min		50.2%
24.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.01 oz	Magnum (Pellet)	23.36	49.8%
12.10 oz	Hallertau Mittelfruh (Pellet)		50.2%
24.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
21.99 g	Chalk	Water Agt	Mash	1 hr.
44.01 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
27.50 g	Epsom Salt	Water Agt	Mash	1 hr.
44.01 g	Gypsum	Water Agt	Mash	1 hr.
4.41 g	Table Salt	Water Agt	Mash	1 hr.
77.01 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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