Stubbornfest

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Stubborn German Brewing Company
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Sunday December 28th 2014
1.045
1.010
4.6%
23.2
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb German - Pilsner75 lb Pilsner 38 1.6 35%
64.30 lb Munich - Light 10L64.3 lb Munich - Light 10L 33 10 30%
42.80 lb German - Vienna42.8 lb Vienna 37 4 20%
21.40 lb Flaked Barley21.4 lb Flaked Barley 32 2.2 10%
10.80 lb German - CaraMunich III10.8 lb CaraMunich III 34 57 5%
214.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.42 oz Magnum11.42 oz Magnum Hops Pellet 14.4 Boil 60 min 23.22 46.4%
13.20 oz Hallertau Mittelfruh13.2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 53.6%
24.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
23.99 g Chalk Water Agt Mash 1 hr.
48.01 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
48.01 g Gypsum Water Agt Mash 1 hr.
4.81 g Table Salt Water Agt Mash 1 hr.
84.01 g Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Stubbornfest" Oktoberfest/Märzen beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.6%, IBU 23.22, SRM 7.77, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Flaked Barley, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 16:00 UTC
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