Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.10 oz |
Magnum13.1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
23.32 |
49.8% |
|
13.20 oz |
Hallertau Mittelfruh13.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
50.2% |
|
26.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.10 oz |
Magnum (Pellet) 13.099999970035 oz Magnum (Pellet) Hops |
|
23.32 |
49.8% |
|
13.20 oz |
Hallertau Mittelfruh (Pellet) 13.199999969806 oz Hallertau Mittelfruh (Pellet) Hops |
|
|
50.2% |
|
26.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Stubbornfest" Oktoberfest/Märzen beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.6%, IBU 23.32, SRM 7.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Flaked Barley, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Magnesium Chloride)
Last Updated and Sharing
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- Last Updated: 2025-04-21 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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