Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
29.68 |
18.2% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
27.3% |
|
3 oz |
Sterling3 oz Sterling Hops |
|
Pellet |
8.7 |
Dry Hop
|
4 days |
|
27.3% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
4 days |
|
27.3% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Fog Over Köln" Kölsch beer recipe by Brewer #39405. All Grain, ABV 4.72%, IBU 29.68, SRM 3.52, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (Saaz, Tettnanger, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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