Fog Over Köln Beer Recipe | All Grain Kölsch | Brewer's Friend
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Fog Over Köln

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 24th 2017
1.047
1.011
4.7%
29.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 29.68 18.2%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Dry Hop 4 days 27.3%
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Dry Hop 4 days 27.3%
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 4 days 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fog Over Köln" Kölsch beer recipe by Brewer #39405. All Grain, ABV 4.72%, IBU 29.68, SRM 3.52, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (Saaz, Tettnanger, Sterling)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 17:34 UTC
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