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Ale1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darren
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday July 8th 2022

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

50.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

37.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	$ 4.20 / kg $ 16.80	37	2	95.2%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	$ 5.00 / kg $ 1.00	35.4	1.8	4.8%
4.20 kg / $ 17.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 110.00 / kg $ 2.75	Pellet	10	Boil	55 min	34.25	22.1%
19 g	Cascade19 g Cascade Hops	$ 110.00 / kg $ 2.09	Pellet	7	Aroma	8 min	5.61	16.8%
29 g	Amarillo29 g Amarillo Hops	$ 110.00 / kg $ 3.19	Pellet	8.6	Aroma	8 min	10.52	25.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 110.00 / kg $ 1.10	Pellet	10	Dry Hop (High Krausen)	10 days		8.8%
10 g	Citra10 g Citra Hops	$ 119.00 / kg $ 1.19	Pellet	11	Dry Hop	10 days		8.8%
10 g	Simcoe10 g Simcoe Hops	$ 119.00 / kg $ 1.19	Pellet	12.7	Dry Hop	7 days		8.8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	$ 110.00 / kg $ 1.10	Pellet	11.1	Dry Hop (High Krausen)	7 days		8.8%
113 g / $ 12.61

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	$ 110.00 / kg $ 3.85	34.25	30.9%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	$ 110.00 / kg $ 2.09	5.61	16.8%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	$ 110.00 / kg $ 3.19	10.52	25.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	$ 119.00 / kg $ 1.19		8.8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	$ 119.00 / kg $ 1.19		8.8%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	$ 110.00 / kg $ 1.10		8.8%
113 g / $ 12.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	70 °C	67 °C	60 min
17 L	Sparge	67 °C	67 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.20 / each $ 7.20
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very hazy
Overly bitter
dry-hop combination is good

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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