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Guinness +

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

14.2

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10.5%
2 lb	Ireland - Stout Malt2 lb Stout Malt	37	2	21.1%
1 lb	Holland & Barrett - Organic Flaked Barley1 lb Organic Flaked Barley	28	2.52	10.5%
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	31.6%
0.50 lb	US - Brewers Crystals0.5 lb Brewers Crystals	44	2	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	14.23	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)		14.23	100%
2 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.28 psi Temp: 38 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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