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Naranjo en Flor - Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alto Quilombo Brewing
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday March 19th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

11.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

26.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 1.85 / kg $ 1.85	36	1.5	18.6%
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	$ 2.41 / kg $ 9.64	37	2.4	74.3%
0.38 kg	German - Wheat Malt0.38 kg Wheat Malt	$ 1.91 / kg $ 0.73	37	2	7.1%
5.38 kg / $ 12.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	$ 41.00 / kg $ 0.41	Pellet	9.2	First Wort	60 min	11.48	5.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 20.60 / kg $ 0.41	Pellet	10.7	Whirlpool at 75 °C	15 min		10.5%
20 g	Centennial20 g Centennial Hops	$ 41.00 / kg $ 0.82	Pellet	9.2	Whirlpool at 75 °C	15 min		10.5%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	$ 62.10 / kg $ 2.48	Pellet	12.5	Whirlpool at 75 °C	15 min		21.1%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	$ 62.10 / kg $ 3.73	Pellet	12.5	Dry Hop at 15 °C	2 days		31.6%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	$ 26.80 / kg $ 0.54	Pellet	10.1	Dry Hop at 15 °C	2 days		10.5%
20 g	Centennial20 g Centennial Hops	$ 41.00 / kg $ 0.82	Pellet	9.2	Dry Hop at 15 °C	2 days		10.5%
190 g / $ 9.21

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 41.00 / kg $ 2.05	11.48	26.3%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	$ 20.60 / kg $ 0.41		10.5%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	$ 62.10 / kg $ 6.21	0	52.7%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	$ 26.80 / kg $ 0.54		10.5%
190 g / $ 9.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
	Infusion	65 °C	75 °C	15 min
15 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.82 / each $ 4.82
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 4.82 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	16	50	225	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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