Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hornindal Chamomile Wheatwine	Wheatwine	3.25 Gallons	1.09	1.018	9.45	44.02	11.05 °L	573	0
Author: dgstrine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/8/2020 1:51 PM Notes:
Weizen-Doppelbock - Aventinus Clone V3	Weizenbock	16.5 Litres	1.087	1.022	8.61	17.24	19.44 °L	573	0
Author: jMilto1 Boil Size: 19.5376 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:24 PM Notes:
Pumpkin Pie Maple Stout	Imperial Stout	3.5 Gallons	1.087	1.014	9.5	63.08	45.55 °L	573	0
Author: Scudy Boil Size: 5.73 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:33 PM Notes:
Chocolate Stout (Taken To Bruges)	No Profile Selected	5.5 Gallons	1.097	1.028	9.06	22.57	47.44 °L	573	0
Author: Slyvos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:11 PM Notes:
IMP STOUT 'AS IS'	Imperial Stout	290 Gallons	1.107	1.024	10.88	41.88	49.59 °L	573	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:59 PM Notes:
Ben's Monk Beer	Belgian Tripel	5.5 Gallons	1.085	1.01	9.79	33.81	6.46 °L	573	1
Author: Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:34 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.112	1.02	11.99	21.55	6.36 °L	573	0
Author: JakeBentz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.182 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:30 PM Notes: Parti-gyle. Strike water for barleywine. Recharge with 3lb grain 6.5 gallons of water. Rest for 10 minutes and use second runnings for an ale around 1.040
GIBCS #6 (Blending #1)	Russian Imperial Stout	3 Gallons	1.144	1.026	15.55	40.06	50 °L	573	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:23 PM Notes: I will make 2 of these batches over a 2 week period and then once they are both done with primary aging in separate vessels and secondary aging with whiskey chips in separate vessels, I will blend them together at bottling time. Make 4 liter starter of US-05 and a 3 Liter starter of WLP099 (super high gravity). Pitch both in at beginning. Primary will be about 3 weeks and secondary will be about 2 months with jack daniels whiskey chips that were soaked in heaven hill bourbon. Bottle with no more than about 2 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Belgian Triple - Beer 80	Belgian Tripel	33 Litres	1.086	1.013	9.57	35.98	5.97 °L	573	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 89 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252 Creation Date: 7/6/2020 4:49 PM Notes: Mash pH = 5.60. 2ml phosphoric = 5.44 Pre-boil = 5.60! (increase due to long mash) 3ml phosphoric = = 5.30 2g chalk = 5.40 Post boil pH = 5.30
Fossane Bryggeri - Svartefaen	Russian Imperial Stout	45 Litres	1.091	1.018	9.56	74.49	39.39 °L	573	0
Author: PeddyOfficer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:46 PM Notes: 55l - 12l (malt) = 43l Skyll med 7l = 50l 5l kokes bort = 45l 17.7.2020: Endte med 55l til kok. Skyll med 2l neste gang for å treffe 50l til kok. Mesk: CaCO3: 22g NaHCO3: 11g
B Dub	English Barleywine	5.5 Gallons	1.142	1.027	15.02	67.44	11.03 °L	573	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 8:01 PM Notes: Add DME with 30 minutes left in boil.
Jared's Stout(30L)	Imperial Stout	30 Litres	1.112	1.032	10.52	58.07	50 °L	573	0
Author: trog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 249 g Creation Date: 9/24/2019 4:40 PM Notes: 발효시 ph가 4.3~4.5가 되야함 발효전 5.3 청징제, 효모영양제, 인산암모늄 4g
DIPA...er, TIPA	Imperial IPA	6 Gallons	1.11	1.022	11.58	80.62	10.79 °L	573	0
Author: stirling_wood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 47 Mash Thickness: 0.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 1:02 AM Notes:
Lazy	American Strong Ale	15 Gallons	1.081	1.013	8.97	52.39	10.19 °L	573	0
Author: JEAP2 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:42 PM Notes:
Delta - Black Project	Russian Imperial Stout	20 Litres	1.125	1.019	13.95	0	50 °L	573	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:24 PM Notes: Mesk: Dobbel mesk Kok: 90/120 min Tilsett etter stormgjær: Brunt sukker, honning, mørk sirup, DME. Uke 2-3: Tapp over på sekundærkar, tilsett woodchips m/ whisky. La stå så lenge man har plass i skapet.
Cindy's Salvation	Imperial Stout	5.5 Gallons	1.121	1.03	11.98	44.82	46.83 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:08 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.008	1.002	0.73	33.56	1.04 °L	572	0
Author: Michal Ondra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:11 PM Notes:
Amber	No Profile Selected	40 Litres	1.023	1.007	2.07	32.26	10.02 °L	572	0
Author: El Chinelo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:50 PM Notes:
Low ABV Lager	Czech Pale Lager	20 Litres	1.012	1.009	0.49	0	4.21 °L	572	0
Author: Jamie S Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:50 AM Notes:
Mongo Mango	American Pale Ale	21 Litres	1.024	1.006	2.43	2.97	5.05 °L	572	0
Author: mikkelhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: Cane sugar Priming Amount: 2 oz Creation Date: 10/3/2018 1:19 PM Notes: YEAST is bread yeast or Sacharomyces cerevesiae. the first 1 lb of Mango is only to boiling 30 min.
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