Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jump Or Jerk Off 2020	American IPA	5.5 Gallons	1.064	1.011	6.91	57.77	4.57 °L	616	1
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/20/2020 7:08 PM Notes: Fermentation Notes: Pitch @ 66°F Day 4 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
'Mark's Saison 1	Saison	5.5 Gallons	1.046	1.006	5.24	24.5	3.78 °L	616	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:50 PM Notes:
Careela’s Elven Saison	Saison	5.5 Gallons	1.059	1.005	7.04	8.4	6.58 °L	616	2
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 2:11 AM Notes:
Adambier	Old Ale	5.5 Gallons	1.062	1.01	6.89	34.03	9.73 °L	616	0
Author: Bombo80 Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:56 PM Notes:
Meyers Manx V2	Berliner Weisse	156 Gallons	1.056	1.008	6.22	9.79	3.29 °L	616	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/28/2022 4:46 PM Notes:
Saison Chiripa All Grain	Saison	45 Litres	1.057	1.006	6.68	21.59	7.59 °L	616	0
Author: chiripa Boil Size: 52.58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 1:52 PM Notes:
Fire Drill	Fruit Beer	5.5 Gallons	1.052	1.013	5.1	25.24	5.1 °L	616	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:49 PM Notes: Deseed the peppers before adding to the boil
3X3 IPA	American IPA	5 Gallons	1.069	1.016	6.95	149.34	5.67 °L	616	1
Author: Chefmann Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.47 psi Creation Date: 1/1/2021 9:33 PM Notes: Mashing 150 to keep B Amylase in tact and give body to final beer. 3 Gains X 3 Hops (Trinity Hops). Raise to 154 by sparging and then stopping mid-sparge, stirring and second infusion mash. Then sparge with 170 to release all sugars. 5.5 gallons in fermenter at 1.061 (14.9 brix). Pitch 162 with blow-off tube.
Neipa	American IPA	25 Litres	1.063	1.015	6.27	42.19	5.03 °L	616	1
Author: Jose Cresta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 8/12/2020 5:23 PM Notes:
Hopdamn	Imperial IPA	5.5 Gallons	1.085	1.015	9.28	71.72	10.62 °L	616	0
Author: t!m0thy Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:31 AM Notes: Bell's Hopslam Clone Heat 4.5 gallons to 163°F. Preheat mash tun with one gallon at least 10 minutes before. Put in remaining 3.5 gallons of strike water and add grains. 70 minute mash: 1. keep mash at 150°F for 45 minutes. 2. slowly ramp up temperature to 170°F over period of 15 minutes by adding 2 gallons of boiling water. 3. once temperature of 170°F is reached, rest for remaining 10 minutes. Vorlauf Sparge 175°F water until 6.5 gallons of wort is collected.
Razzle Bedazzle Raspberry	Fruit Beer	5 Gallons	1.051	1.011	5.25	12.06	4.46 °L	616	1
Author: IconoclastBrewing Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 12 PSI for 1 Week Creation Date: 3/27/2014 4:11 PM Notes: 7.06 total water bill
Bretton's Best Ale---Brett Beer	Belgian Specialty Ale	15 Gallons	1.068	1.013	7.12	98.2	5.63 °L	616	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:15 PM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett/Bac kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....Very Potent beer. Model says 6.77%. I would guess 7.5-8%
Green Monster	Witbier	3 Gallons	1.05	1.011	5.07	22.75	3.4 °L	616	1
Author: BrettyV Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:24 PM Notes:
Hydromel	Sweet Mead	3.79 Litres	1.065	1	8.49	0	3.23 °L	616	1
Author: Barbi Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:13 PM Notes:
Betty's Raspberry Wheat	Fruit Beer	20.8 Litres	1.053	1.012	5.42	6.41	3.71 °L	616	0
Author: RobCrossland Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:22 PM Notes: 50 Spring / 50 Distilled Water 17L start / 12L sparge Sparge @ 175F Add raspberries @ 2nd fermentation (using conical so remove trub + keep in primary) Cold crash end of 2nd (3 days), transfer to keg Carbonate @ 2.8/3.0 (~15psi @ 37F) Great colour. Note: Pasturize raspberries before adding. Natural yeast has created a sour quality as it ages, not bad but not what intended. Use big bag for raspberries & seeds or messy. I didn't rack to secondary - using GF conical so just popped them in!
Slåtteøl	Saison	25 Litres	1.061	1.011	6.58	24.03	7.8 °L	616	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:39 AM Notes:
Left Over Hops Session IPA	American Light Lager	6 Gallons	1.051	1.013	5.05	83.28	7.55 °L	616	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:33 PM Notes:
Imperial IPA	Imperial IPA	4 Litres	1.082	1.016	8.69	82.66	11.72 °L	616	0
Author: citybrewbrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:26 PM Notes:
Efficacious Ale	Imperial IPA	24 Litres	1.071	1.012	7.73	86.66	7.96 °L	616	1
Author: TheBuddster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:04 AM Notes:
Hefegesundheit	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.99	12.14	3.8 °L	616	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:21 PM Notes:
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