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The Great Belgian
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Belgian Blond Ale
|
25 Litres |
1.099 |
1.02 |
10.45 |
28.33 |
22.76 °L
|
628 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:27 PM |
| Notes: |
|
|
Smokey The Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.077 |
1.019 |
7.67 |
41.29 |
6.92 °L
|
628 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 10:36 PM |
Notes: New recipe without using the British Peated Malt this time.
5.0 lbs Cherrywood Smoked Malt
6.5 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389)
5.0 lbs. Weyermann Beech Smoked Malt
0.5 pounds of rice hulls
2.5 oz. Homegrown hops. (60 mins.) 1st, using 5.5% alpha acid as an estimate.
0.5 oz. Homegrown hops (15 mins.) 2nd, using 5.5% alpha acid as an estimate.
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, and 143.
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Uncle Sammy's Christmas Dubbel
|
Belgian Dubbel
|
30 Litres |
1.071 |
1.016 |
7.17 |
21.47 |
33.06 °L
|
628 |
0 |
|
|
|
| Boil
Size: 38.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:17 PM |
| Notes: |
|
|
Seattle Pounder
|
Gose
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
25.26 |
3.47 °L
|
628 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/11/2023 1:47 AM |
| Notes: |
|
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Funky Grapes
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
1 |
6.32 |
1.26 |
3.35 °L
|
628 |
1 |
|
|
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| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:25 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
25 Litres |
1.05 |
1.014 |
4.72 |
20.48 |
3.38 °L
|
628 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 10:14 AM |
| Notes: |
|
|
KP Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.078 |
1.018 |
7.76 |
19.75 |
5.16 °L
|
628 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:15 PM |
| Notes: |
|
|
Drunkel Unkel Comes To America
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
22.5 |
16.32 °L
|
628 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 4:35 AM |
| Notes: |
|
|
Dry Hop Sour
|
Mixed-Style Beer
|
5.5 Gallons |
1.029 |
1.003 |
3.41 |
14.24 |
2.79 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:51 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.7 Gallons |
1.046 |
1.011 |
4.51 |
19.71 |
11.04 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 8:21 PM |
| Notes: |
|
|
Saison Light II
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
32.84 |
4.7 °L
|
628 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:37 PM |
| Notes: |
|
|
Tis The Saison
|
Saison
|
18.5 Litres |
1.053 |
1.005 |
6.31 |
32.38 |
6.06 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:26 AM |
| Notes: |
|
|
Hashtag Singel Lyfe
|
Trappist Single
|
8.5 Gallons |
1.046 |
1.009 |
4.86 |
24.83 |
2.95 °L
|
628 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:15 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.051 |
1.011 |
5.14 |
15.64 |
15.65 °L
|
628 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/6/2021 9:34 PM |
| Notes: 3L starter with 1 pack of yeast. Ferment at 52F for 4 days, 56F for 4 days then raise to 68F to finish fermentation. |
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Saison Final
|
Saison
|
32 Litres |
1.054 |
1.006 |
6.32 |
30.32 |
3.15 °L
|
628 |
0 |
|
|
|
| Boil
Size: 34.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:17 AM |
| Notes: |
|
|
Saison Rustique - Collab (pre)
|
Saison
|
19 Litres |
1.057 |
1.008 |
6.43 |
107.5 |
5.02 °L
|
628 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:13 PM |
| Notes: |
|
|
BGS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.102 |
1.017 |
11.05 |
21.39 |
4.06 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:56 PM |
| Notes: |
|
|
Resurrection Clone
|
Belgian Pale Ale
|
2.5 Gallons |
1.064 |
1.005 |
7.73 |
19.87 |
32.63 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 11:32 PM |
| Notes: |
|
|
Winter Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
39.52 |
15.59 °L
|
628 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:07 PM |
| Notes: |
|
|
Say Son - Saison
|
Saison
|
24 Litres |
1.061 |
1.006 |
7.19 |
21.85 |
4.2 °L
|
628 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:15 PM |
| Notes: |
|
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