Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Ale	Blonde Ale	8 Litres	1.051	1.009	5.63	31.45	3.44 °L	572	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 8/7/2019 2:57 AM Notes:
Kingston Soundwave	American IPA	23 Litres	1.057	1.014	5.65	13.68	5.5 °L	572	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 7:59 PM Notes:
Noanne	Saison	20 Litres	1.047	1.005	5.57	29.85	3.82 °L	572	0
Author: Vhoxz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125.2 g Creation Date: 7/18/2022 10:03 AM Notes:
Simple Citra Summit Collumbus	American IPA	20 Litres	1.053	1.01	5.68	26.08	7.86 °L	572	0
Author: daveypesq Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 101.9 g Creation Date: 6/1/2021 10:42 AM Notes:
Ameriikan Amper Ale (3-2021)	American Amber Ale	25.3 Litres	1.052	1.009	5.61	39.34	12 °L	572	0
Author: Mikkelson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 12 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 4:21 AM Notes:
Oktoberfest Hefe	Weissbier	3 Gallons	1.056	1.014	5.5	13.51	4.29 °L	572	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:59 PM Notes:
Smoked Lager	Munich Helles	5.5 Gallons	1.054	1.011	5.65	16.49	5.54 °L	572	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:37 PM Notes:
Becky's Bitter	American IPA	6 Gallons	1.055	1.014	5.5	71.88	8.02 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 6/1/2020 9:29 PM Notes:
80/- Shilling (Nick's Brew)	Scottish Export	8 Litres	1.058	1.016	5.63	46.97	26.65 °L	572	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:31 AM Notes: 60 min mash and 2 hour boil.
Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.069	1.027	5.47	75.94	8.29 °L	572	2
Author: JB's Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 8:49 PM Notes:
Bryen's Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.015	5.48	53.55	6.98 °L	572	0
Author: colbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 5:52 PM Notes: Heat sparge water, acidify with 1/2 tsp acid blend. Crush grains, add rice hulls to aid lautering. Dough in with 4 qts cold water, add water to reach ~ 1 qt/lb thickness, apply heat to reach sach temp of 154, mash until starch conversion complete, mash out at 167F. Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons. Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing.
Lazy Days Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.056	1.014	5.55	14.18	4.72 °L	572	1
Author: Senor Brewski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/28/2019 1:43 AM Notes:
California Common	California Common	15 Litres	1.052	1.009	5.68	33.4	4.76 °L	572	0
Author: Absumaster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 6:32 PM Notes:
Ben's Dim WitBier	Witbier	5 Gallons	1.056	1.015	5.5	22.06	5.76 °L	572	0
Author: Benjamindk1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:12 PM Notes:
Nordic Bear Honey Lemon Lager	American Lager	5.5 Gallons	1.05	1.008	5.48	22.85	2.69 °L	572	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:02 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.014	5.47	21.12	14.12 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:37 PM Notes:
Punk IPA	American IPA	59 Litres	1.055	1.013	5.6	42.69	4.34 °L	572	0
Author: PeddyOfficer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:37 AM Notes: 55l som utgpkt. Skyll med 12l for å erstatte det som forvinner i malten. 55l * 1,04 = 57l + 7l for å nå rett OG. Mesk: CaSO4: 22g CaCO3: 5,5g NaHCO3: 5,5g Skylling: CaSO4: 5g
Amarillo Ipa	American IPA	10 Litres	1.056	1.013	5.55	48.45	7.14 °L	572	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:23 PM Notes:
Eastern Sea Board	Strong Bitter	10.5 Gallons	1.06	1.017	5.55	44.09	9.3 °L	572	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:15 AM Notes:
Pahlay'Alay Clone	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	55.55	5.85 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:57 AM Notes:
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