Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Great Belgian	Belgian Blond Ale	25 Litres	1.099	1.02	10.45	28.33	22.76 °L	628	0
Author: HBAK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:27 PM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.077	1.019	7.67	41.29	6.92 °L	628	1
Author: AnokaBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 10:36 PM Notes: New recipe without using the British Peated Malt this time. 5.0 lbs Cherrywood Smoked Malt 6.5 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389) 5.0 lbs. Weyermann Beech Smoked Malt 0.5 pounds of rice hulls 2.5 oz. Homegrown hops. (60 mins.) 1st, using 5.5% alpha acid as an estimate. 0.5 oz. Homegrown hops (15 mins.) 2nd, using 5.5% alpha acid as an estimate. Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, and 143.
Uncle Sammy's Christmas Dubbel	Belgian Dubbel	30 Litres	1.071	1.016	7.17	21.47	33.06 °L	628	0
Author: dzoug Boil Size: 38.77 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:17 PM Notes:
Seattle Pounder	Gose	5.5 Gallons	1.054	1.014	5.22	25.26	3.47 °L	628	0
Author: santoch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/11/2023 1:47 AM Notes:
Funky Grapes	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1	6.32	1.26	3.35 °L	628	1
Author: skot Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 3:25 PM Notes:
Belgian Witbier	Witbier	25 Litres	1.05	1.014	4.72	20.48	3.38 °L	628	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 10:14 AM Notes:
KP Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.078	1.018	7.76	19.75	5.16 °L	628	0
Author: kparks Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:15 PM Notes:
Drunkel Unkel Comes To America	Kentucky Common	5.5 Gallons	1.05	1.01	5.34	22.5	16.32 °L	628	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 4:35 AM Notes:
Dry Hop Sour	Mixed-Style Beer	5.5 Gallons	1.029	1.003	3.41	14.24	2.79 °L	628	0
Author: MungoMurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:51 AM Notes:
Kentucky Common	Kentucky Common	5.7 Gallons	1.046	1.011	4.51	19.71	11.04 °L	628	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:21 PM Notes:
Saison Light II	Belgian Pale Ale	5.5 Gallons	1.052	1.016	4.78	32.84	4.7 °L	628	1
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:37 PM Notes:
Tis The Saison	Saison	18.5 Litres	1.053	1.005	6.31	32.38	6.06 °L	628	0
Author: Glenn Forrest Ye Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 3:26 AM Notes:
Hashtag Singel Lyfe	Trappist Single	8.5 Gallons	1.046	1.009	4.86	24.83	2.95 °L	628	0
Author: Shippa Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 12:15 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.051	1.011	5.14	15.64	15.65 °L	628	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/6/2021 9:34 PM Notes: 3L starter with 1 pack of yeast. Ferment at 52F for 4 days, 56F for 4 days then raise to 68F to finish fermentation.
Saison Final	Saison	32 Litres	1.054	1.006	6.32	30.32	3.15 °L	628	0
Author: Boil Size: 34.84 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:17 AM Notes:
Saison Rustique - Collab (pre)	Saison	19 Litres	1.057	1.008	6.43	107.5	5.02 °L	628	1
Author: EricOuellet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 11:13 PM Notes:
BGS	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.017	11.05	21.39	4.06 °L	628	0
Author: bhoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:56 PM Notes:
Resurrection Clone	Belgian Pale Ale	2.5 Gallons	1.064	1.005	7.73	19.87	32.63 °L	628	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 11:32 PM Notes:
Winter Ale	Fruit and Spice Beer	5.5 Gallons	1.071	1.018	6.97	39.52	15.59 °L	628	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:07 PM Notes:
Say Son - Saison	Saison	24 Litres	1.061	1.006	7.19	21.85	4.2 °L	628	0
Author: SavvyBeard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:15 PM Notes:
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