|
3bbl DBC Okt
|
Märzen
|
100 Gallons |
1.055 |
1.009 |
6.09 |
19.75 |
11.63 °L
|
616 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:56 PM |
| Notes: |
|
|
Savage Lyfe X OMB
|
International Pale Lager
|
180 Gallons |
1.05 |
1.007 |
5.54 |
18.13 |
4.05 °L
|
616 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 1:35 PM |
| Notes: |
|
|
Black Pilsner
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
31.37 |
44.53 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:08 AM |
| Notes: |
|
|
Pappas Blå
|
International Pale Lager
|
23 Litres |
1.052 |
1.012 |
5.28 |
42.98 |
3.1 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 7:29 PM |
| Notes: |
|
|
Dad Bod Kolsch Style Ale
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
24.74 |
3.21 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
520 Litres |
1.046 |
1.011 |
4.61 |
0 |
3.77 °L
|
616 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:26 AM |
| Notes: |
|
|
Yo Adrian
|
Weissbier
|
15 Gallons |
9.133 |
1.29 |
4.12 |
0 |
3.12 °L
|
616 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:56 PM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
19.5 Litres |
1.05 |
1.009 |
5.43 |
37.11 |
5.36 °L
|
616 |
1 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:39 AM |
| Notes: |
|
|
Midtbrygg Dunkelweizen 2020
|
Dunkles Weissbier
|
25 Litres |
1.053 |
1.014 |
5.08 |
14.46 |
15.79 °L
|
616 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:06 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
27.09 |
24.06 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.65 psi |
Creation
Date: 10/23/2019 3:52 PM |
| Notes: |
|
|
Fleur Poweur
|
California Common Beer
|
21 Litres |
1.06 |
1.012 |
6.25 |
0 |
8.75 °L
|
616 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:48 PM |
| Notes: |
|
|
Birra Corina Saison
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
0 |
3.97 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:33 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
27.97 |
3.98 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:44 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
3.25 Gallons |
1.05 |
1.008 |
5.48 |
27.12 |
16.35 °L
|
616 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:55 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
11.18 |
5.54 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 1:47 AM |
| Notes: |
|
|
Hop Son & D. I. L.9.5
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.33 |
34.13 |
5.4 °L
|
616 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:52 PM |
| Notes: |
|
|
Buccaneer (archive)
|
Märzen
|
6 Gallons |
16.268 |
5.252 |
6.02 |
22.13 |
16.81 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:45 PM |
| Notes: |
|
|
Hagen Mörk
|
Munich Dunkel
|
30 Litres |
1.053 |
1.016 |
4.85 |
25.32 |
13.61 °L
|
616 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:47 PM |
Notes: Had some parameters wrong on my STC1000.
Mash in raised to over 70°C before i noticed it.
Lowered to 50°C and started the mashsteps from there.
I do not know how this affected the brew.
Brewed at 9°C for 11 days
Raised temp to 12°C for 4 days
Raised temp to 16°C for 3 days
Cooled to 3-4°C for 2 days
Coolcrashed at -2°C that evening
Filled one and s half Cornelius barrels.
Actual OG 1056 and FG 1022 gives ABV 4,46% |
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.057 |
1.015 |
5.48 |
11.93 |
4.47 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 11:24 PM |
| Notes: |
|
|
CMW Imperial Brown 3.0
|
Northern English Brown
|
11 Gallons |
1.07 |
1.022 |
6.35 |
24.57 |
17.67 °L
|
616 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 12:59 AM |
| Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity. |
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