Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3bbl DBC Okt	Märzen	100 Gallons	1.055	1.009	6.09	19.75	11.63 °L	616	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:56 PM Notes:
Savage Lyfe X OMB	International Pale Lager	180 Gallons	1.05	1.007	5.54	18.13	4.05 °L	616	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 1:35 PM Notes:
Black Pilsner	Schwarzbier	5.5 Gallons	1.057	1.009	6.26	31.37	44.53 °L	616	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:08 AM Notes:
Pappas Blå	International Pale Lager	23 Litres	1.052	1.012	5.28	42.98	3.1 °L	616	0
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 7:29 PM Notes:
Dad Bod Kolsch Style Ale	Kölsch	5.5 Gallons	1.044	1.01	4.38	24.74	3.21 °L	616	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:11 PM Notes:
Awesome Recipe	Light American Lager	520 Litres	1.046	1.011	4.61	0	3.77 °L	616	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:26 AM Notes:
Yo Adrian	Weissbier	15 Gallons	9.133	1.29	4.12	0	3.12 °L	616	0
Author: mrpoopybutthole Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:56 PM Notes:
International Pale Lager	International Pale Lager	19.5 Litres	1.05	1.009	5.43	37.11	5.36 °L	616	1
Author: Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:39 AM Notes:
Midtbrygg Dunkelweizen 2020	Dunkles Weissbier	25 Litres	1.053	1.014	5.08	14.46	15.79 °L	616	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:06 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.43	27.09	24.06 °L	616	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.65 psi Creation Date: 10/23/2019 3:52 PM Notes:
Fleur Poweur	California Common Beer	21 Litres	1.06	1.012	6.25	0	8.75 °L	616	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:48 PM Notes:
Birra Corina Saison	No Profile Selected	6 Gallons	1.051	1.013	5.07	0	3.97 °L	616	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:33 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.85	27.97	3.98 °L	616	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:44 PM Notes:
Rauchbier	Rauchbier	3.25 Gallons	1.05	1.008	5.48	27.12	16.35 °L	616	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:55 PM Notes:
Hefe	Weissbier	5 Gallons	1.059	1.015	5.84	11.18	5.54 °L	616	0
Author: Zimbrewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 1:47 AM Notes:
Hop Son & D. I. L.9.5	Weissbier	6 Gallons	1.052	1.012	5.33	34.13	5.4 °L	616	3
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:52 PM Notes:
Buccaneer (archive)	Märzen	6 Gallons	16.268	5.252	6.02	22.13	16.81 °L	616	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:45 PM Notes:
Hagen Mörk	Munich Dunkel	30 Litres	1.053	1.016	4.85	25.32	13.61 °L	616	0
Author: Hagen brygd Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:47 PM Notes: Had some parameters wrong on my STC1000. Mash in raised to over 70°C before i noticed it. Lowered to 50°C and started the mashsteps from there. I do not know how this affected the brew. Brewed at 9°C for 11 days Raised temp to 12°C for 4 days Raised temp to 16°C for 3 days Cooled to 3-4°C for 2 days Coolcrashed at -2°C that evening Filled one and s half Cornelius barrels. Actual OG 1056 and FG 1022 gives ABV 4,46%
Hefeweizen	Weissbier	21 Litres	1.057	1.015	5.48	11.93	4.47 °L	616	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:24 PM Notes:
CMW Imperial Brown 3.0	Northern English Brown	11 Gallons	1.07	1.022	6.35	24.57	17.67 °L	616	0
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 12:59 AM Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity.
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