Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Brown Ale	British Brown Ale	23 Litres	1.055	1.016	5.1	22.75	18.37 °L	572	1
Author: ptrain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 AM Notes:
Pina Collider	New England	4.25 Gallons	1.051	1.011	5.24	73.96	3.95 °L	572	0
Author: LouBrew2020 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 5:59 PM Notes: Sabro, El Doraod, Nelson Sauvin
Smoked Cherry Philly Sour	Lichtenhainer	2 Gallons	1.055	1.016	5.12	17.08	5.57 °L	572	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:34 PM Notes:
Summer Pale Ale	American Pale Ale	6.5 Gallons	1.052	1.012	5.26	48.85	4.05 °L	572	1
Author: Tradition Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/8/2022 6:52 PM Notes: Target mash pH of 5.3 Add Whirlpool hops to kettle at 180 degrees for 15 minutes.
Mangold Lagerbier 2022	Munich Helles	12 Gallons	1.05	1.011	5.06	17.37	4.04 °L	572	0
Author: Samwhois75 Boil Size: 14.38 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 5:40 PM Notes:
AMERICAN PALE ALE	American Pale Ale	60 Litres	1.053	1.013	5.22	31.28	8.43 °L	572	0
Author: Vladdo85 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:02 AM Notes:
Priorat Red IPA	Specialty IPA: Red IPA	60 Litres	1.049	1.01	5.09	94.07	13.59 °L	572	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 320.5 g Creation Date: 2/18/2022 12:29 PM Notes: El Dry Hopping se hará después de la fermentación durante 5 días todo junto.
German Wheat	Weissbier	23 Litres	1.05	1.01	5.13	12.83	4.06 °L	572	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:43 AM Notes:
IPL	International Pale Lager	550 Litres	11.477	1.895	5.09	29.05	3.2 °L	572	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:48 AM Notes:
Strawbula	American Pale Ale	90 Litres	1.051	1.013	5.08	18.34	3.31 °L	572	1
Author: Hacko Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 7:56 AM Notes:
Bitter-Oaken	Strong Bitter	5 Gallons	1.054	1.015	5.15	41.16	15.17 °L	572	0
Author: Astoune Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:28 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.06	1.021	5.13	0	50 °L	572	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 11:38 PM Notes:
Cho'Bato	International Pale Lager	40 Litres	1.049	1.009	5.27	15.58	3.05 °L	572	0
Author: Nathan Roussel Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:14 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.009	5.34	16.24	2.84 °L	572	0
Author: danilomaringa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:46 PM Notes:
PB Porter	American Porter	5 Gallons	1.051	1.011	5.27	37.71	40.18 °L	572	0
Author: TRTJR77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2018 7:58 PM Notes: 1 G of Gypsum 4 G of Slaked Lime
Caton's Classic-Pilsner	German Pils	5.5 Gallons	1.05	1.012	5.08	33.26	3.7 °L	572	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:36 PM Notes:
24 Coffee IPA	American Light Lager	5 Litres	1.049	1.008	5.36	39.74	8.86 °L	572	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:54 AM Notes: added 15gram of coffee to the beer 2 days before bottling during cold crashing.
Afternoon Delight	American IPA	5.5 Gallons	1.06	1.019	5.29	71.22	10.76 °L	572	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:36 AM Notes: Optional yeast: WHITE LABS BURTON ALE WLP023 WYEAST AMERICAN ALE II 1272
Ginger Apple Lemon Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.09	24.6	4.07 °L	572	0
Author: JimB369 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:21 PM Notes:
Light Beer 45 Min Beer	American Light Lager	5.5 Gallons	1.05	1.01	5.34	70.08	7.31 °L	572	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:27 PM Notes: 8/26/18 Batch- OG of 1.042. Boiled for 45 mins then let it sit for 30 mins before adding 6 liters of cold water. Let it sit over night at 67 degrees then pitched yeast at 9am the next morning.
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