Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #1	American IPA	19 Litres	1.062	1.017	5.8	53.37	10.49 °L	635	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/26/2019 11:37 AM Notes:
Pre Prohibition Lager BOC 23	Pre-Prohibition Lager	5.5 Gallons	1.053	1.008	5.97	33.07	4.17 °L	635	1
Author: boydric@gmail.com Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2023 1:17 PM Notes:
Abe's Angelfish)	Strong Bitter	1000 Litres	1.055	1.01	5.91	41.94	10.18 °L	635	0
Author: Janosch Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:41 AM Notes:
Spooktoberfest 2022	Märzen	6 Gallons	1.052	1.009	5.73	19.68	12.7 °L	635	1
Author: Daviddilva Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 5:44 PM Notes: Prost Ghosts! This is a German-Style Märzen lager (Oktoberfest) made for that special spooky time of year! I took last years recipe and made it even more traditional. This year, we are lucky to have Laue Bierhaus help out again so we could have more. Kick off your Halloween/Fall season with a stein of both version of this homebrew! Malt: Pilsner, Munich (Light), & Melanoidin Hops: Hallertau Mittelfrüh Yeast: SafLager S-23 Dry German Lager
New Spring Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.99	63.41	5.06 °L	635	0
Author: metr1ck Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:57 PM Notes:
HOWDY NEIGHBOR	No Profile Selected	4100 Litres	14.501	3.761	5.81	20.14	4.02 °L	635	0
Author: Kulshan Head Brewer Boil Size: 4800 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 81.5 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:30 PM Notes:
Simcoe DDH IPA	American IPA	9 Litres	1.055	1.01	5.83	38.87	5 °L	635	0
Author: TFWright Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:15 PM Notes:
Mango Wheat Beer	Belgian Pale Ale	18 Litres	1.054	1.01	5.78	20.75	10.17 °L	635	0
Author: Seth890603 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 6/3/2021 12:22 PM Notes: Add dried mango tea to 80°C water (separate from the batch). Filter it, and add to the batch after boiling is complete.
Ohm - Amber #1 (First Time)	American Amber Ale	7 Litres	1.055	1.01	5.82	33.21	16.56 °L	635	0
Author: P. Pikatpairee Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 2/26/2020 6:01 AM Notes:
Tinkerbell Grapefruit Hard Seltzer	No Profile Selected	5.5 Gallons	1.045	1	5.86	0	0.15 °L	635	0
Author: jsterken Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:38 AM Notes: Bring H20 to 170 degrees and flameout, add sugar. Add Grapefruit juice in secondary, keg after 2nd fermentation is complete.
Test In Metric	Belgian Dubbel	18 Litres	1.059	1.013	5.98	24.01	8.23 °L	635	1
Author: oach Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:42 PM Notes:
Jordan Brew Club Marzen	Märzen	12 Gallons	1.059	1.016	5.92	20.81	10.94 °L	635	0
Author: Ryan Ungs Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:28 PM Notes:
Ruth's Beer	American Wheat Beer	3 Gallons	1.055	1.01	5.81	33.57	12.79 °L	635	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:22 AM Notes:
Citra Hop IPA	American IPA	40 Litres	1.059	1.014	5.9	57.11	8.99 °L	635	0
Author: psocampo612 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:01 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.056	1.011	5.87	30.87	6.14 °L	635	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 6/24/2019 4:18 PM Notes: Got this recipe from here: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Sorachi Ace Exp	American Pale Ale	3.2 Gallons	1.057	1.012	5.93	49.7	4.32 °L	635	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 Creation Date: 6/12/2019 12:29 AM Notes: Final Gravity finished around 1.005. Don't know why. ABV 6.69%.
Jim's Christmas Pale Red Ale	American Amber Ale	5 Gallons	1.056	1.01	6	28.55	19.43 °L	635	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:50 PM Notes:
ESB MK1	Strong Bitter	21 Litres	1.057	1.012	5.89	31.41	9.47 °L	635	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 gr/L Creation Date: 6/19/2018 2:06 PM Notes: 15 gr yeast !
Sierra Nevada Clone	American Pale Ale	19 Litres	1.056	1.011	6	37.36	9.63 °L	635	0
Author: craig-binky Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:56 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.065	1.02	5.95	43.35	13.73 °L	635	0
Author: jrector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:40 PM Notes: Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
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