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Strawbula

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Heidelberg10 kg BEST Heidelberg	38	1.3	43.5%
10 kg	Bestmalz - BEST Heidelberg Wheat Malt10 kg BEST Heidelberg Wheat Malt	37	1.6	43.5%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	8.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Azacca100 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	10 min	8.33	33.3%
200 g	Azacca200 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	4 days	10	66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops		18.33	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 L	Strike	74 °C	68 °C	60 min
	Temperature	68 °C	72 °C	15 min
88 L	Sparge	72 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawbula

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