Strawbula - Beer Recipe - Brewer's Friend

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Strawbula

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 3rd 2021
1.051
1.013
5.1%
18.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Heidelberg10 kg BEST Heidelberg 38 1.3 43.5%
10 kg Bestmalz - BEST Heidelberg Wheat Malt10 kg BEST Heidelberg Wheat Malt 37 1.6 43.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 70 °C 10 min 8.33 33.3%
200 g Azacca200 g Azacca Hops Pellet 15 Dry Hop at 20 °C 4 days 10 66.7%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 74 °C 68 °C 60 min
Temperature 68 °C 72 °C 15 min
88 L Sparge 72 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing initial water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume 52.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 95.7 L) 96
Boil off losses -5.7
Post boil volume (equipment estimates 90.3 L) 90
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 89.5
Total: 118.2  
Equipment Profile Used: System Default
"Strawbula" American Pale Ale beer recipe by Hacko. All Grain, ABV 5.08%, IBU 18.34, SRM 3.31, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 09:25 UTC