Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Stout	American Stout	20.8 Litres	1.065	1.016	6.49	32.24	23.02 °L	572	2
Author: thehaze44 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:50 PM Notes:
Custom West Coast IPL	Clone Beer	5.3 Gallons	1.06	1.009	6.69	50.65	4.8 °L	572	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 8:26 AM Notes:
Apple Brown Betty Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.021	6.67	38.32	23.69 °L	572	1
Author: SnakeByteBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 4.3 oz Creation Date: 3/12/2022 6:23 PM Notes:
Choc Stout	American Stout	15.5 Gallons	1.069	1.018	6.66	38.34	50 °L	572	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:26 AM Notes:
Trash Panda Porter	Brown Porter	5.5 Gallons	1.062	1.012	6.6	19.67	29.92 °L	572	0
Author: beagler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/1/2021 11:43 PM Notes:
Pilot RW IPA Scaled	American IPA	22.5 Gallons	1.069	1.017	6.8	60.88	5.53 °L	572	0
Author: T.J.Burn Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2021 7:02 PM Notes:
Lager	International Pale Lager	300 Litres	1.07	1.019	6.63	36.85	5.39 °L	572	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:25 PM Notes:
Honey Nut Brown	British Brown Ale	5 Gallons	1.063	1.015	6.57	24.69	22.92 °L	572	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/26/2019 2:08 AM Notes:
Leave It To Ben	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.014	6.76	42.67	6.27 °L	572	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:22 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	58.99	8.9 °L	572	1
Author: La Grande Brewing Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:15 PM Notes: Used 13# 2-Row my supplier didn't have any pale. Also, note the different Alpha values for the hops, 9.3 and 10.8. I had an ounce in my inventory so I used the lower first. dry hopped on 12th day. Cold crashed on 12.09.18 for 24 hours. bottled on 12.10.18
Awesome Recipe	American IPA	6 Gallons	1.067	1.016	6.72	102.79	6.39 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:36 PM Notes: 1600 ml yeast starter 24 hours before 66 degrees F pitch yeast aerate dry hop once fermentation slows leave in primary until fermentation stops increases temperature to 70-72F for 2 days move to secondary, add citra for one more week sanitized marbles and hop bag for weighting hops down
U Brew / Partial RIPA	Specialty IPA: Red IPA	50 Litres	1.066	1.016	6.48	70	14.49 °L	572	0
Author: Mark D Pirate Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:01 AM Notes:
Apricot NEIPA #2	Specialty IPA: New England IPA	19 Litres	1.065	1.015	6.61	69.41	6.46 °L	572	0
Author: mnnbrew Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:17 AM Notes: Sparge Water: 7L Add 2L apricot juice with yeast Add 1L apricot juice at kegging First Dry Hop Addition: with yeast Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then) Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
Chocolate Wild Rice Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.66	44.97	35.28 °L	572	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:45 PM Notes:
G's 999 Citra IPA	American IPA	5.2 Gallons	1.062	1.012	6.6	90.83	6.82 °L	572	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:08 AM Notes:
2 Smash Mash	American IPA	2 Gallons	1.067	1.017	6.55	0	6.93 °L	572	0
Author: Npduclos Boil Size: 4.66 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:49 PM Notes:
Angry Blonde Ale	Blonde Ale	5 Gallons	1.063	1.013	6.6	25.46	5.37 °L	572	0
Author: Mellow Fellow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:57 PM Notes:
Juicy Bits	American IPA	7 Gallons	1.067	1.017	6.66	64.98	5.56 °L	572	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:22 PM Notes: 19 for a few days and then ramp up to 23
White Stout	American Light Lager	50 Gallons	1.067	1.016	6.63	0	7.78 °L	572	0
Author: jbb Boil Size: 53 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:13 PM Notes:
Cascadabrau - German Malts - 100% Cascade Hops	American Pale Ale	5.5 Gallons	1.062	1.012	6.56	49.52	7.24 °L	572	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:29 PM Notes: 1tsp GYPSUM
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