Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin IPA	American IPA	5 Gallons	1.069	1.019	6.52	101.95	11.92 °L	639	0
Author: Grandpa's Genius Beer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:30 PM Notes:
Haze Returns	American IPA	5.5 Gallons	1.055	1.01	5.9	40	6.28 °L	639	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 11:47 PM Notes:
Atomic 2023 Beat The Brewer IPA	American IPA	5 Gallons	1.068	1.008	7.91	251.79	6.17 °L	639	0
Author: Atomic Hops Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/6/2023 5:26 PM Notes:
Nakhonlamphu White IPA	Specialty IPA: White IPA	20.1 Litres	1.059	1.017	5.7	42	4.07 °L	639	0
Author: crackmanz Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188.9 g Creation Date: 1/23/2023 6:03 PM Notes:
Memorial Day IPA	American IPA	5.5 Gallons	1.065	1.017	6.34	113.45	5.37 °L	639	1
Author: Timinpdx87 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:42 PM Notes:
Sierra Nevada Torpedo Adaptation	American IPA	23 Litres	1.072	1.014	7.69	66.25	9.27 °L	639	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:21 PM Notes:
Double Old School NEIPA	Double IPA	20.1 Litres	1.075	1.013	8.54	22.44	10.79 °L	639	1
Author: Matleroux09 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:49 PM Notes: Syrup Amber 15 min fin du boil Corn Sugar 15 min fin du boil Irish moss 15 min fin du boil
Grizz IPA	American IPA	210 Gallons	1.071	1.022	6.4	81.43	7.21 °L	639	0
Author: NDBC18 Boil Size: 230 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:13 PM Notes:
LoCal IPA	American IPA	5.5 Gallons	1.031	1	4.09	12.64	2.47 °L	639	0
Author: thehaze44 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:59 PM Notes:
BRUT IPA	American IPA	20 Litres	1.058	1.014	5.66	21.95	3.14 °L	639	0
Author: PHLAVIO Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 6:10 AM Notes:
Standard Saison	Saison	5.25 Gallons	1.053	1.015	4.94	31.49	3.23 °L	639	1
Author: MTNkate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:49 PM Notes: Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter. Place the wort in a temperature controlled environment at 65F for 3 days before letting ramp and raise the temperature to mid 80's and 90's. It's perfectly safe to drive a Saison yeast this hard if you've started cooler. Use sanitized foil over hole in lid instead of airlock. *** Pull three gallons, add different strains of brett and let sit for two-three months before bottling. Pull additional gallon and add dregs from Orval.
Awesome Recipe	Belgian Blond Ale	100 Litres	14.616	2.286	6.63	0	4.63 °L	639	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 45.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:17 PM Notes:
Fuego Imperial - Imperial IPA	Double IPA	22 Litres	1.084	1.015	9.04	60.03	6.4 °L	639	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:56 AM Notes:
Red IPA	Specialty IPA: Red IPA	40 Litres	1.056	1.01	5.96	60.35	17.2 °L	639	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:34 PM Notes:
The Good The Bad And The Ugly	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.017	8.46	153.84	49.45 °L	639	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:53 PM Notes:
Nordic IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.069	1.015	7.45	61.69	7.73 °L	639	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:41 PM Notes:
New Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.03	1.008	2.93	32.7	7.47 °L	639	0
Author: Carlos Poitevin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 10:14 AM Notes:
TT - Witbier	Witbier	10 Litres	1.058	1.016	5.54	20.93	5.65 °L	639	0
Author: UnzO Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 3:15 PM Notes:
Saison #3 - Warning Sound	Saison	5 Gallons	1.058	1.01	6.2	33.3	7.67 °L	639	0
Author: kregcarter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:13 PM Notes:
ADIPA	Double IPA	10.5 Litres	1.079	1.021	7.59	97	7.71 °L	639	0
Author: eduardo-arnal Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Table Sugar g / L Priming Amount: 5.9 Creation Date: 4/3/2017 8:20 AM Notes:
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