Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuck	American Wheat Beer	6 Gallons	1.059	1.012	6.2	17.96	10.59 °L	629	0
Author: Calebhdjskansb Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:22 PM Notes:
Wheat Wine - Barrel Aged - 22D (BJCP 2021)	Wood-Aged Beer	5.5 Gallons	1.109	1.02	11.67	48.62	9.78 °L	629	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2024 4:23 PM Notes:
Landlock	Czech Premium Pale Lager	27 Litres	1.056	1.014	5.47	44.98	6.75 °L	629	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 12:03 PM Notes:
Interrobang Mango Wheat Ale	American Wheat Beer	5.5 Gallons	1.048	1.009	5.01	20.95	5.48 °L	629	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 6/23/2022 4:19 PM Notes: Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/ https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/
German Pun Festbier	Festbier	5.5 Gallons	1.056	1.01	6	21.23	3.96 °L	629	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:53 AM Notes:
Violet's Purpleberry Wheat	Fruit Beer	10 Gallons	1.059	1.011	6.3	16.51	3.87 °L	629	0
Author: SGFBeerBuzz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.8 oz Creation Date: 4/26/2021 2:13 PM Notes:
Cranberry Radler	American Wheat Beer	6 Gallons	1.082	1.021	8.09	28.89	5.18 °L	629	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 7:31 PM Notes:
Cream Ale	Cream Ale	102.01 Litres	1.042	1.007	4.49	14.94	3.22 °L	629	0
Author: Rodrigo23 Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:54 PM Notes:
Spec Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.54	29.3	20.03 °L	629	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 9:34 PM Notes: Holiday Hedge 10# Maris Otter 1# Flaked Oats 1# Crystal 60 8oz Chocolate 4oz Melanoidin American Ale II (Wyeast 1272) 0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs] 1.0oz Czech Saaz (3.2% AA) @ 10 mins 1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins Ferment two weeks at 68°F, then bottle or keg
Scapegoat	Helles Bock	50 Litres	1.066	1.016	6.65	25.35	7.64 °L	629	0
Author: Tamás Szolnoki Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:57 AM Notes:
Majestic Pacifica Relaxationa	American Wheat Beer	5.5 Gallons	1.065	1.02	5.99	18.16	4.77 °L	629	0
Author: Redtab78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:37 PM Notes:
Mar-a-lager	American Lager	20.8 Litres	1.049	1.007	5.44	26.8	2.98 °L	629	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:53 PM Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.
MeeMoo Brew	American Light Lager	5.5 Gallons	1.053	1.014	5.13	26.19	3.23 °L	629	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:38 PM Notes:
Kids In A Glass	American Light Lager	34 Gallons	1.084	1.015	9.05	22.1	4.01 °L	629	0
Author: mycorasta Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:32 PM Notes:
El Camnio Märzen	Märzen	50 Litres	1.054	1.009	5.91	28.24	9.77 °L	629	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:10 PM Notes:
Pumpkin Ale	Fruit Beer	15 Litres	1.043	1.011	4.21	22.77	14.76 °L	629	1
Author: Andlex Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:50 AM Notes:
Not Good At Math: Inderperndent Sturrrdie	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.09	7.69 °L	629	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:11 AM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.058	1.015	5.62	28.07	18 °L	629	1
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 4:10 PM Notes: Add spices to fermentors after Great beer. Much better without the spices
Czech Pils	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.36	33.01	5.97 °L	629	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:39 PM Notes:
Irish Red	American Light Lager	5.5 Gallons	1.038	1.009	3.71	0	2.89 °L	629	0
Author: Fox Mill Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:27 PM Notes:
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