Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Hammer	Belgian Blond Ale	5 Gallons	1.13	1.024	13.85	102.21	6.21 °L	572	0
Author: Travis357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:54 PM Notes:
Brad's Barleywine 2018	English Barleywine	6 Gallons	1.1	1.022	10.16	62.18	21.29 °L	572	1
Author: hawks86 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:41 PM Notes:
Cuvee Barrel Contribution	Specialty Wood-Aged Beer	9.25 Litres	1.096	1.018	10.14	19.67	26.31 °L	572	1
Author: myrrhdyrrh Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:57 PM Notes:
Double Simc[l]o[n]e	Imperial IPA	5.5 Gallons	1.088	1.019	9.76	111.6	11.74 °L	572	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:36 PM Notes: • Primary 4 days @ 66°F • Secondary 7 days @ 70°F • Crash 4 days @ 34°F
Pumpkin Pie Maple Stout	Imperial Stout	3.5 Gallons	1.087	1.014	9.5	63.08	45.55 °L	572	0
Author: Scudy Boil Size: 5.73 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:33 PM Notes:
QWR Torture Test (All-Grain To Kettle)	No Profile Selected	5.5 Gallons	1.093	1.018	9.93	196.88	6.74 °L	572	0
Author: BrewCurious Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:44 PM Notes:
DIPA...er, TIPA	Imperial IPA	6 Gallons	1.11	1.022	11.58	80.62	10.79 °L	572	0
Author: stirling_wood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 47 Mash Thickness: 0.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 1:02 AM Notes:
#43 Birger Eriksen 2020	Imperial Stout	19 Litres	1.118	1.035	10.95	99.54	50 °L	572	0
Author: OvreBakkeGardsbryggeri Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:04 AM Notes: OG uten lønnesirup: 1.109 OG med lønnesirup kok: 1.114 OG med lønnesirup gjæring: 1.118
Wheat Wine	Wheatwine	2.5 Gallons	1.115	1.029	11.32	59.94	13.58 °L	572	0
Author: LiqCourage Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 3:46 PM Notes:
Whiskey In The Brew (American Barleywine)	American Barleywine	5.5 Gallons	1.095	1.018	10.15	85.6	13.1 °L	572	0
Author: Mr. Barrel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/7/2020 2:08 AM Notes:
Bed O' RIS	Russian Imperial Stout	6 Gallons	1.107	1.022	11.07	72.89	50 °L	572	0
Author: Phishula Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 12:59 AM Notes: First batch with Jim at Carpe Cervisiam Brewery.
Awesome Recipe	Imperial Stout	70 Litres	1.11	1.024	11.26	0	46.02 °L	572	0
Author: Boil Size: 110 Litres Boil Time: 240 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:39 PM Notes:
Scottish Dark Mild	Dark Mild	25 Litres	1.038	1.008	3.9	15.13	25.09 °L	571	0
Author: Boil Size: 33.58 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/2/2024 7:06 AM Notes:
Rattlesnake Venom	No Profile Selected	5 Gallons	1.052	1.049	0.34	21.05	21.83 °L	571	0
Author: Bonte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:49 PM Notes:
Porter - Stout & Dark Ale Tins	Dry Stout	46 Litres	1.039	1.01	3.88	1.24	49.76 °L	571	0
Author: NattyJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:07 PM Notes:
Longan Wine	Common Cider	4 Litres	1.032	1.008	3.14	0	0 °L	571	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 AM Notes:
Berliner Weisse (Split Batch: Feijoa / Pomegranate)	Berliner Weisse	21 Litres	1.036	1.009	3.57	8.12	2.61 °L	571	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:54 AM Notes: Racked off into two seperate secondary fermentors. 1 = 10Lt onto 1kg of Feijoa Flesh (Frozen - then thawed then heated up and refrozen) 1= 10Lt onto 2litres of Pomegranate juice & 1 Lt of Strawberry juice. Left for secondary fermentation to complete (5 days) then bottled.
Apple Beer	Blonde Ale	5.5 Gallons	1.033	1.004	3.7	36.38	5.43 °L	571	0
Author: Duhrl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:24 PM Notes:
Scotch Ale	Scottish Heavy	5 Gallons	1.038	1.011	3.56	0	47.02 °L	571	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:50 PM Notes:
STARTER WITH COLLECTED YEAST AND GRAIN	American Light Lager	2 Litres	9.411	2.408	3.7	0	3.29 °L	571	0
Author: ultrashock Boil Size: 1.8 Litres Boil Time: 10 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:38 AM Notes: 1. Озахарявам 300-350г малц за 45 мин между 63-69 градуса, като гоня около 7-10P; 2. Прецеждам с гевгир направо в ерленмайлер колбата; 3. След това преварявам тези 2 литра вода направо в колбата. 4. Охлаждам със ледена баня директно колбата до 20-25 градуса; 5. Слагам дрождите и покривам с фолио на гърлото 6. Разджурквам от време на време до деня на засяване - 24-48 часа или на stirplate-а;
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