Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Real Nice Drip	Specialty IPA: New England IPA	6 Gallons	1.076	1.021	7.19	15.92	6.7 °L	634	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:29 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Hop Butcher	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.85	0	5.14 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 10:15 PM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.078	1.01	8.93	23.99	6.13 °L	634	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:21 AM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.062	1.014	6.35	27.82	4.8 °L	634	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 12:11 AM Notes:
Yippee Kiyay	Winter Seasonal Beer	5.5 Gallons	1.082	1.019	8.37	32.42	31.1 °L	634	0
Author: Soothsayer Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 3:55 PM Notes:
Juicy IPA(Move Beach Get Out The Whale)	Specialty IPA: New England IPA	76 Gallons	18.667	4.102	8.5	54.94	5.16 °L	634	4
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:34 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Triple Smash	Belgian Tripel	1 Gallons	1.078	1.014	8.36	37.35	4.74 °L	634	0
Author: BrewingBaar Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:56 PM Notes:
Fresh Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.4	93.53	8.06 °L	634	0
Author: Demir Bira Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/27/2022 4:45 PM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs. Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Kentucky Common	Kentucky Common	5.7 Gallons	1.046	1.011	4.51	19.71	11.04 °L	634	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:21 PM Notes:
Tripel	Belgian Tripel	24 Litres	1.073	1.009	8.44	35.66	4.68 °L	634	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:37 PM Notes:
Sour Pancho IPA	Mixed-Fermentation Sour Beer	10 Gallons	1.05	1.006	5.76	49.43	4.02 °L	634	1
Author: bwood Boil Size: 12 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:07 AM Notes: -Pasteurize wort at 180f for 20 minutes. -Chill to 110F and pitch lactobacillus -Incubate for 24hrs target ph3.6 add a few pellets of styrian goldings to halt souring. -Boil wort for 15 minutes adding all hops at flameout. -Whirlpool for 1 hour -chill to 90f and pitch brett.
You're Gonna Need A Bigger Beer	Specialty IPA: New England IPA	25 Gallons	18.299	4.842	7.4	39.31	3.48 °L	634	0
Author: whodoesntlikebeer Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes:
New England Wheat	Specialty IPA: New England IPA	20.8 Litres	1.055	1.014	5.36	58.82	4.87 °L	634	0
Author: fbartsch Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 250g Creation Date: 9/12/2020 8:07 AM Notes:
Norman Raid	Burton Ale	5 Gallons	1.093	1.017	9.92	27.63	23.86 °L	634	0
Author: MRCovey Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/16/2020 10:22 PM Notes:
The Joe	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.013	8.46	70.38	8.65 °L	634	1
Author: Vegan DIPA Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2019 11:03 PM Notes:
Double Batch- Juicy-G IPA	Specialty IPA: New England IPA	44 Litres	1.061	1.015	6.06	49	4.81 °L	634	1
Author: Gilles' Brew (Dr. G) Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:06 PM Notes: Double batch with double grain bill where half is fermented with Omega DIPA and the other with Omega Tropical IPA Mango DIPA -First dry hop at primary fermentation at day 2...plus add 1kg of mango/pineapple. Dry hopped for 4 days -Second dry hop at day 14 for 4 days Tropical IPA -Same dry hop
Ontario Farmhouse	Brett Beer	5 Gallons	1.059	1.002	7.52	26.57	4.75 °L	634	0
Author: C-Hawk Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:49 AM Notes:
Mikklan Kveik II	Experimental Beer	11 Litres	1.054	1.014	5.26	67.71	4.04 °L	634	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:43 PM Notes: Gjernes #1 kveik yeast is to be used. Fermenting temp min 30 degrees.
Brändmandel Öl	Spice, Herb, or Vegetable Beer	20 Litres	1.072	1.016	7.24	48.92	19.84 °L	634	0
Author: Siggobaldus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:32 AM Notes: * Använd muscovadosocker i stället för candisugar * Mörk sirap kan användas istället för molasses
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.019	8.14	21.6	19.5 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:23 PM Notes:
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