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New England Wheat

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

58.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pilsner Malt1.5 kg Pilsner Malt	37	2	27.3%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	18.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
1 kg	Viking - Oak Smoked Wheat1 kg Oak Smoked Wheat	31	4.3	18.2%
1 kg	Peated Malt1 kg Peated Malt	38	2.5	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	70 min	8.87	14.3%
20 g	Target20 g Target Hops	Pellet	11.5	Boil	70 min	27.19	19%
10 g	Northern Brewer - Cluster10 g Cluster Hops	Leaf/Whole	7.8	Boil	40 min	7.12	9.5%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	40 min	7.12	9.5%
15 g	Northern Brewer - German Tettnang15 g German Tettnang Hops	Leaf/Whole	3.5	Aroma	15 min	2.71	14.3%
15 g	Palisade15 g Palisade Hops	Leaf/Whole	7.5	Aroma	15 min	5.81	14.3%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Dry Hop	2 days		9.5%
10 g	Palisade10 g Palisade Hops	Leaf/Whole	7.5	Dry Hop	0 days		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	8.87	14.3%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	27.19	19%
10 g	Northern Brewer - Cluster (Leaf/Whole) 10 g Cluster (Leaf/Whole) Hops	7.12	9.5%
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	7.12	9.5%
15 g	Northern Brewer - German Tettnang (Leaf/Whole) 15 g German Tettnang (Leaf/Whole) Hops	2.71	14.3%
25 g	Palisade (Leaf/Whole) 25 g Palisade (Leaf/Whole) Hops	5.81	23.8%
10 g	Hallertau Tradition (Germany) (Leaf/Whole)		9.5%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	40 °C	55 °C	30 min
	Sparge	55 °C	65 °C	10 min
	Sparge	68 °C	68 °C	25 min
	Fly Sparge	68 °C	75 °C	25 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 250g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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